BREAD MACHINE RECIPES: Bread Machine Cinnamon-Raisin Bread

Bread Machine Cinnamon-Raisin Bread

Bread Machine Cinnamon-Raisin Bread – Soft & Sweet Recipe

Make soft, sweet cinnamon-raisin bread in your bread machine. Perfect for breakfast, toast, or snacks with a tender crumb and warm spice.

Bread Machine Cinnamon-Raisin Bread

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Introduction

Bread Machine Cinnamon-Raisin Bread is a soft, slightly sweet loaf infused with warm cinnamon and studded with plump raisins. This easy bread machine recipe ensures a tender crumb, even distribution of raisins, and perfect flavor—ideal for breakfast, snacks, or toast.

Why You’ll Love This Cinnamon-Raisin Bread

Soft, tender, and sweet with a warm cinnamon flavor
Easy bread machine method
Perfect for breakfast, toast, or sandwiches
Beginner-friendly and consistent results
Uses simple pantry ingredients

Ingredients for Cinnamon-Raisin Bread

You’ll Need (1½-lb Loaf)

¾ cup warm water (105–110°F)
2 tbsp unsalted butter, softened
3 tbsp sugar
1½ tsp salt
3 cups bread flour
2¼ tsp bread machine yeast
1 tsp ground cinnamon
¾ cup raisins

Tip: Soak raisins in warm water or rum for 10–15 minutes for plumper texture.

How to Make Cinnamon-Raisin Bread in a Bread Machine

Step-by-Step Instructions

Add water, butter, sugar, and salt to the bread pan.
Add bread flour and cinnamon, leveling the top.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
Add raisins after the first knead cycle (or use your machine’s “add-ins” signal).

Settings:

Cycle: Basic / Sweet Bread
Crust: Light or Medium
Loaf Size: 1½ lb

Pro Tips for Perfect Cinnamon-Raisin Bread

Use warm water to activate yeast properly.
Add raisins at the proper time to prevent crushing.
Ensure dough forms a soft, elastic ball.
Cool completely before slicing for best texture.
Optional: Brush with melted butter for a shiny crust.

Variations & Flavor Add-Ins

Walnut Cinnamon-Raisin Bread: Add ½ cup chopped walnuts
Apple Cinnamon-Raisin: Fold in ½ cup finely chopped apple
Maple Cinnamon-Raisin: Replace sugar with 3 tbsp maple syrup
Spiced Cinnamon-Raisin: Add ¼ tsp nutmeg or allspice

What to Serve with Cinnamon-Raisin Bread

Butter, cream cheese, or nut butter
Warm tea or coffee
French toast or bread pudding
Morning breakfast sandwiches

Storage & Freezing

Room temperature: 3–4 days
Freeze (sliced): up to 2 months
Toast slices to refresh texture

Frequently Asked Questions

Can I use golden raisins instead of regular raisins?
Yes, golden raisins are sweeter and lighter in color.

Why is my bread dense?
Too much flour, expired yeast, or improper water temperature can cause density.

Can I add nuts?
Yes, fold in ½ cup chopped walnuts or pecans after the first knead cycle.

Final Thoughts

Bread Machine Cinnamon-Raisin Bread is a soft, flavorful loaf perfect for cozy mornings or sweet snacks. With minimal effort, enjoy bakery-quality cinnamon-raisin bread right from your bread machine.

OTHER RECIPES

Ingredients

1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

Directions

1 Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer.

Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Sweet or Basic/White cycle.

Use Medium or Light crust color.

Remove baked bread from pan and cool on wire rack. Enjoy !

VIDEO:

BREAD MACHINE RECIPES

Bread Machine Cinnamon-Raisin Bread