Bread Machine Pumpkin Quick Bread – Moist & Easy Recipe
Make moist, spiced pumpkin quick bread in your bread machine. Perfect for fall, breakfast, or snacks with minimal effort.
Bread Machine Pumpkin Quick Bread
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Introduction
Bread Machine Pumpkin Quick Bread is a moist, flavorful loaf with the perfect blend of pumpkin, warm spices, and a tender crumb. Designed for bread machines, this recipe is simple, foolproof, and ideal for autumn breakfasts, snacks, or gifting.
Why You’ll Love This Pumpkin Quick Bread
Moist and tender texture
Rich pumpkin flavor with warm spices
Easy bread machine method
Perfect for breakfast, snacks, or dessert
Beginner-friendly and reliable
Ingredients for Bread Machine Pumpkin Quick Bread
You’ll Need (1½-lb Loaf)
1 cup pumpkin puree (canned or fresh)
½ cup warm milk (105–110°F)
2 large eggs, room temperature
½ cup sugar or brown sugar
¼ cup vegetable oil or melted butter
1½ tsp cinnamon
½ tsp nutmeg
½ tsp ginger
¼ tsp cloves or allspice
1½ tsp salt
3 cups all-purpose flour
2¼ tsp bread machine yeast
Tip: Use canned pumpkin puree for consistent moisture and flavor.
How to Make Pumpkin Quick Bread in a Bread Machine
Step-by-Step Instructions
Add pumpkin puree, milk, eggs, sugar, and oil to the bread pan.
Add flour, salt, and spices, leveling the top.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
Settings:
Cycle: Quick Bread or Basic (if Quick Bread is unavailable)
Crust: Light or Medium
Loaf Size: 1½ lb
Pro Tips for Perfect Pumpkin Bread
Ensure pumpkin puree is smooth for uniform texture.
Use warm milk to activate yeast effectively.
Cool completely before slicing to prevent crumbling.
Add mix-ins like walnuts, pecans, or chocolate chips after the first knead cycle.
Variations & Flavor Add-Ins
Chocolate Chip Pumpkin Bread: ½ cup chocolate chips
Nutty Pumpkin Bread: ½ cup chopped walnuts or pecans
Spiced Pumpkin Bread: Increase cinnamon to 2 tsp and nutmeg to 1 tsp
Maple Pumpkin Bread: Replace sugar with ½ cup maple syrup
What to Serve with Pumpkin Quick Bread
Storage & Freezing
Room temperature: 2–3 days
Freeze (sliced): up to 2 months
Toast slices to refresh texture
Frequently Asked Questions
Can I use pumpkin pie filling instead of puree?
No, use plain pumpkin puree to avoid excess sugar and spices.
Why is my pumpkin bread dense?
Too much flour, insufficient liquid, or overmixing can cause density.
Can I use whole wheat flour?
Yes, replace up to ½ cup flour with whole wheat for a slightly denser texture.
Final Thoughts
Bread Machine Pumpkin Quick Bread is a cozy, flavorful loaf perfect for fall or any time you crave a moist, spiced treat. With minimal effort, you can enjoy bakery-quality pumpkin bread right from your bread machine.
* 1/3 cup vegetable oil
* 3 large eggs
* 1 1/2 cups pumpkin puree
* 1 cup granulated sugar
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 3/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* 3 cups all-purpose flour
* 1/2 cup chopped walnuts or pecans, optional
BREAD MACHINE INSTRUCTIONS
In a bowl, mix first 4 ingredients together until well blended; stir in the baking powder, soda, salt, spices, and flour just until mixed.
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