Oz’s Banana-Nut and Raisin Bread for ABM – Easy Recipe
Bake Oz’s classic banana-nut and raisin bread in your automatic bread machine. Moist, tender, and loaded with flavor.
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Introduction
Oz’s Banana-Nut and Raisin Bread for ABM is a rich, moist quick-style loaf made perfectly in an automatic bread machine. Ripe bananas provide natural sweetness, while nuts and raisins add texture and depth. This high-value recipe is reliable, easy to follow, and produces bakery-quality results with minimal effort.
Why You’ll Love Oz’s Banana-Nut and Raisin Bread
Moist, tender crumb every time
Naturally sweet from ripe bananas
Loaded with nuts and raisins
Simple, bread-machine-friendly method
Perfect for breakfast, snacks, or gifting
Ingredients for Banana-Nut and Raisin Bread (ABM)
You’ll Need (1½-lb Loaf)
1 cup mashed ripe bananas (about 2–3 bananas)
½ cup milk, room temperature
2 large eggs, room temperature
⅓ cup vegetable oil or melted butter
½ cup sugar or brown sugar
1½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg (optional)
3 cups all-purpose flour
2¼ tsp bread machine yeast
½ cup chopped walnuts or pecans
½ cup raisins
Tip: The riper the bananas, the sweeter and more flavorful the bread.
How to Make Banana-Nut and Raisin Bread in an ABM
Step-by-Step Instructions
Add mashed bananas, milk, eggs, oil, and sugar to the bread pan.
Add flour, salt, and spices, leveling the surface.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
Add nuts and raisins at the mix-in signal or after the first knead.
Settings:
Cycle: Quick Bread or Sweet Bread
Crust: Light or Medium
Loaf Size: 1½ lb
Pro Tips for Perfect Banana Bread in a Bread Machine
Use very ripe bananas for best sweetness and moisture.
Do not overfill the pan—banana bread rises well.
Add nuts and raisins after initial mixing for even distribution.
Cool completely before slicing to prevent crumbling.
Variations & Customizations
Chocolate Chip Banana Bread: Replace raisins with chocolate chips
Tropical Banana Bread: Add shredded coconut and dried pineapple
Healthier Option: Replace half the oil with applesauce
Spiced Banana Bread: Add ¼ tsp ground cloves or allspice
What to Serve with Banana-Nut and Raisin Bread
Butter or cream cheese
Coffee or tea
Fresh fruit
Yogurt for breakfast
Storage & Freezing
Room temperature: 2–3 days
Refrigerate: up to 5 days
Freeze (sliced): up to 2 months
Frequently Asked Questions
Can I use frozen bananas?
Yes. Thaw completely and drain excess liquid before using.
Why is my banana bread dense?
Too much flour or under-ripe bananas can cause density.
Can I omit the nuts?
Yes. Simply increase raisins slightly or leave them out.
Final Thoughts
Oz’s Banana-Nut and Raisin Bread for ABM is a dependable, flavor-rich recipe that turns overripe bananas into a moist, satisfying loaf. Perfect for everyday baking, sharing, or freezing for later enjoyment.
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