Steakhouse Wheat Bread for the Bread Machine
Make soft, slightly sweet steakhouse-style wheat bread in your bread machine. Hearty texture, rich flavor, and perfect rise.
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Steakhouse Wheat Bread Bread Machine
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steakhouse wheat bread recipe
Introduction
Steakhouse Wheat Bread for the Bread Machine is a soft, lightly sweet, and hearty loaf inspired by the famous brown bread served at steakhouses. Made with a blend of wheat flour, molasses, and honey, this recipe delivers rich flavor, tender crumb, and consistent rise—all with the convenience of a bread machine.
What Makes Steakhouse Wheat Bread Special?
Slight sweetness from honey and molasses
Soft, tender crumb (not dry or dense)
Dark golden-brown color
Mild wheat flavor that appeals to everyone
Perfect balance of hearty and sandwich-friendly
Why You’ll Love This Bread Machine Steakhouse Bread
Restaurant-style flavor at home
Excellent rise for wheat bread
Perfect for sandwiches, toast, and dinner rolls
Foolproof bread machine method
Freezer-friendly
Ingredients for Steakhouse Wheat Bread
You’ll Need (1½-lb Loaf)
1¼ cups warm water (105–110°F)
2 tbsp honey
2 tbsp molasses
2 tbsp vegetable oil or melted butter
1½ tsp salt
2 cups bread flour
1½ cups whole wheat flour
1 tbsp cocoa powder (optional, for color)
2¼ tsp bread machine yeast
Tip: Cocoa powder deepens color without adding chocolate flavor.
How to Make Steakhouse Wheat Bread in a Bread Machine
Step-by-Step Instructions
Add water, honey, molasses, oil, and salt to the bread pan.
Add bread flour, whole wheat flour, and cocoa powder (if using).
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
Settings:
Cycle: Whole Wheat or Basic
Crust: Medium
Loaf Size: 1½ lb
Pro Tips for Soft, Perfect Wheat Bread
Wheat dough should be slightly tacky, not dry.
Add 1–2 tbsp water if dough looks stiff.
Use bread flour + whole wheat flour for best texture.
Cool completely before slicing to set crumb.
Variations & Customizations
Rolls: Use dough cycle and bake as rolls
Seeded Steakhouse Bread: Add sunflower or sesame seeds
Honey Wheat: Increase honey to 3 tbsp
Dairy-Free: Use oil instead of butter
What to Serve with Steakhouse Wheat Bread
Butter with sea salt
Steakhouse dinners
Sandwiches and toast
Soups, stews, and chili
Storage & Freezing
Room temperature: 3–4 days
Freeze (sliced): up to 2 months
Toast slices to refresh texture
Frequently Asked Questions
Does this taste like restaurant steakhouse bread?
Yes—soft, slightly sweet, and hearty with classic brown bread flavor.
Can I skip the cocoa powder?
Yes. It’s only for color.
Why is my wheat bread dense?
Too much flour or not enough liquid can cause density.
Final Thoughts
Steakhouse Wheat Bread for the Bread Machine delivers the warm, comforting bread you love from steakhouses—soft, flavorful, and perfectly sliceable. With simple ingredients and reliable results, this recipe is a must-have for bread machine bakers.
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