Blueberry Buns With Vanilla Icing



Blueberry Buns With Vanilla Icing 

A gerat bread machine recipe to try ! 

Ingredients: 

 * 1 cup milk, lukewarm 
 * 1 large egg, room temperature 
 * 2 teaspoons vanilla 
 * 3 1/2 cups all-purpose flour 
 * 1/3 cup granulated sugar 
 * 1 scant teaspoon salt 
 * 4 tablespoons softened butter 
 * 3 to 4 ounces (3/4 to 1 cup) dried blueberries 
 * 1 teaspoon ground cinnamon 
 * 2 tablespoons water 
 * 1 egg yolk Icing*** 
 * 1 1/2 cups confectioners' sugar 
 * 1 tablespoon butter 
 * 1 teaspoon vanilla extract  
* 2 tablespoons hot water or milk, plus more for consistency

 INSTRUCTIONS 

Grease a 9-inch square or round baking pan. Whisk milk with egg and vanilla. Add milk mixture, flour, sugar, salt, butter, and yeast, in the order suggested by your bread machine manufacturer. Set on dough cycle and add the blueberries and cinnamon at the beep for adding ingredients. If the dough seems very sticky (or very dry) at this point, add a bit of flour (or water) in very small amounts. On a floured surface, punch the dough down. Break off pieces of dough and shape into balls. Place side-by side in the prepared pan. 
Cover and let rise for 45 minutes. Heat oven to 350°. Beat the egg yolk with 2 tablespoons of water and brush lightly over the tops of the buns. Bake the blueberry buns for 20 to 25 minutes, until nicely browned. For icing, put confectioners' sugar in a bowl. In a microwave-proof cup or small bowl, combine butter with water and vanilla. 
Microwave until butter is melted and mixture is very hot. Pour into the confectioners' sugar and mix until well blended and smooth. Add very small amounts of hot water until you get a good drizzling consistency. I put the mixture in a squeeze bottle and warm again in the microwave before drizzling over the buns, but you can drizzle with a spoon. The bread machine recipe is ready...nice ! Enjoy the bread ! apricot-oat-bread.

Blueberry Buns With Vanilla Icing Video :



Steakhouse Wheat Bread for the Bread Machine



Steakhouse Wheat Bread for the Bread Machine Recipe 

A nice bread machine recipe to try ! 

  Bread Machine Recipe INGREDIENTS 

 * 3/4 cup warm water 
 * 1 tablespoon butter, softened 
 * 1/4 cup honey 
 * 1/2 teaspoon salt 
 * 1 teaspoon instant coffee granules 
 * 1 tablespoon unsweetened cocoa powder 
 * 1 tablespoon white sugar 
 * 1 cup bread flour 
 * 1 cup whole wheat flour 
 * 1 1/4 teaspoons bread machine yeast 

 Bread Machine Recipe INSTRUCTIONS 

 1. Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust. The bread machine recipe is ready...enjoy !



French Bread



French Bread Machine

Bread Machine Ingredient :

* 9 oz of water
* 2 teaspoons margarine or butter, softened
* 3.25 cups bread machine flour
* 1 tablespoon sugar
* 1.5 teaspoon salt
* 2.75 teaspoons regular active dry yeast OR
* 2.75 teaspoons bread machine or quick-acting active dry yeast

MACHINE BREAD INSTRUCTIONS
Bake on French Bread Cycle. Cool. Enjoy the French Bread Machine recipe !!!

French Bread Machine Video :





Apricot Oat Bread



Apricot Oat Bread 

...try this great bread machine recipe...a nice one ! 

Apricot Oat Bread INGREDIENTS 

 * 4 1/4 cups bread flour 
 * 2/3 cup rolled oats 
 * 1 tablespoon white sugar 
 * 2 teaspoons active dry yeast 
 * 1 1/2 teaspoons salt 
 * 1 teaspoon ground cinnamon 
 * 2 tablespoons butter, cut up 
 * 1 2/3 cups orange juice 
 * 1/2 cup diced dried apricots 
 * 2 tablespoons honey, warmed 

 Apricot Oat Bread INSTRUCTIONS 

 1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends. 
2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving. The bread machine recipe is ready to serve.enjoy the bread ! ozs-banana-nut-and-raisin-bread-for-abm

Apricot Oat Bread Video :




Oz's Banana-Nut and Raisin Bread for ABM




Oz's Banana-Nut and Raisin Bread for ABM
.\

..a great bread machine recipe to try ! 

 INGREDIENTS 

 * 1 cup milk, room temperature 
 * 2 tablespoons butter, softened 
 * 2 ripe bananas 
 * 3 1/2 cups all-purpose flour 
 * 2 tablespoons white sugar 
 * 1 teaspoon salt 
 * 1 teaspoon ground cinnamon 
 * 2 1/2 teaspoons active dry yeast or bread machine yeast 
 * 1/2 cup raisins 
 * 1/2 cup walnuts 

 INSTRUCTIONS 

 1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished. The bread machine recipe of banana nut is ready...enjoy the bread...!! steakhouse-wheat-bread-for-bread.

Oz's Banana-Nut and Raisin Bread for ABM Video :



Caraway-Rye Bread



Caraway-Rye Bread Machine

Bread Machine Ingredient:

* 1.25 cups water
* 1 tablespoon margarine or butter, softened
* 2.5 cups Bread Machine flour
* 3/4 cup Rye flour
* 2 tablespoons dry milk
* 2 tablespoons sugar
* 1.5 teaspoons salt
* 3/4 teaspoon caraway seed
* 2.75 teaspoons regular active dry yeast OR
* 2.5 teaspoons bread machine or quick-acting active dry yeast

BREAD MACHINE INSTRUCTIONS
1.Put all ingredients into your bread machine in the order recommended by the manufacturer. Set the machine for a standard loaf (if the machine has several settings), a large loaf, and a dark crust.

2.When the bread is done, remove it from the machine, remove it from the pan, and let it cool completely on a rack before slicing. Cool. Enjoy the Caraway-Rye Bread recipes !!

Caraway-Rye Bread Machine Video :



REAL BREAD MACHINE LOAF


REAL BREAD MACHINE LOAF

INGREDIENTS
Pan sizes vary.  This recipe is for a medium-sized pan.

  • 500g    Flour (wholemeal or a mix of white and wholemeal)
  • 5g    Salt 
  • 350g    Water
  • 5g    Dried yeast (or 10g fresh yeast, or 3g easy-blend yeast)
  • 15g    Butter or olive oil (optional � makes bread slightly softer)

METHOD
Unless your machine's instructions say otherwise, pour the water into the loaf pan and, if you are using it, add the fresh yeast.  Disperse the salt in the flour and then sprinkle this over the water.  If you are using dried or instant yeast and/or butter or oil, place them - not touching each other - on top of the flour.  Secure the pan in the machine, close the lid and press the start button.
Follow any other instructions and prompts that may be required by your machine's instruction manual.
When your loaf is baked, let it cool (hot bread is less easily digested).  Slice with a sharp knife and enjoy the flavour and texture of Real Bread made with simple ingredients and no additives. Enjoy!