HOW TO MAKE BREAD MACHINE REC

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REAL BREAD MACHINE LOAF


REAL BREAD MACHINE LOAF

INGREDIENTS
Pan sizes vary.  This recipe is for a medium-sized pan.

  • 500g    Flour (wholemeal or a mix of white and wholemeal)
  • 5g    Salt 
  • 350g    Water
  • 5g    Dried yeast (or 10g fresh yeast, or 3g easy-blend yeast)
  • 15g    Butter or olive oil (optional � makes bread slightly softer)

METHOD
Unless your machine's instructions say otherwise, pour the water into the loaf pan and, if you are using it, add the fresh yeast.  Disperse the salt in the flour and then sprinkle this over the water.  If you are using dried or instant yeast and/or butter or oil, place them - not touching each other - on top of the flour.  Secure the pan in the machine, close the lid and press the start button.
Follow any other instructions and prompts that may be required by your machine's instruction manual.
When your loaf is baked, let it cool (hot bread is less easily digested).  Slice with a sharp knife and enjoy the flavour and texture of Real Bread made with simple ingredients and no additives. Enjoy!


Bread Machine Cinnamon-Raisin Bread


Bread Machine Cinnamon-Raisin Bread

Ingredients
  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons bread machine yeast
  • 3/4 cup raisins
Directions

1 Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Enjoy !