Blueberry Buns With Vanilla Icing

Blueberry Buns With Vanilla Icing 

A gerat bread machine recipe to try ! 

Ingredients: 

 * 1 cup milk, lukewarm 

 * 1 large egg, room temperature 

 * 2 teaspoons vanilla 

 * 3 1/2 cups all-purpose flour 

 * 1/3 cup granulated sugar 

 * 1 scant teaspoon salt 

 * 4 tablespoons softened butter 

 * 3 to 4 ounces (3/4 to 1 cup) dried blueberries 

 * 1 teaspoon ground cinnamon 

 * 2 tablespoons water 

 * 1 egg yolk Icing*** 

 * 1 1/2 cups confectioners' sugar 

 * 1 tablespoon butter 

 * 1 teaspoon vanilla extract  

* 2 tablespoons hot water or milk, plus more for consistency

 INSTRUCTIONS 

Grease a 9-inch square or round baking pan. Whisk milk with egg and vanilla. Add milk mixture, flour, sugar, salt, butter, and yeast, in the order suggested by your bread machine manufacturer. Set on dough cycle and add the blueberries and cinnamon at the beep for adding ingredients. If the dough seems very sticky (or very dry) at this point, add a bit of flour (or water) in very small amounts. On a floured surface, punch the dough down. Break off pieces of dough and shape into balls. Place side-by side in the prepared pan. 

Cover and let rise for 45 minutes. Heat oven to 350°. Beat the egg yolk with 2 tablespoons of water and brush lightly over the tops of the buns. Bake the blueberry buns for 20 to 25 minutes, until nicely browned. For icing, put confectioners' sugar in a bowl. In a microwave-proof cup or small bowl, combine butter with water and vanilla. 

Microwave until butter is melted and mixture is very hot. Pour into the confectioners' sugar and mix until well blended and smooth. Add very small amounts of hot water until you get a good drizzling consistency. I put the mixture in a squeeze bottle and warm again in the microwave before drizzling over the buns, but you can drizzle with a spoon. The bread machine recipe is ready...nice ! Enjoy the bread ! apricot-oat-bread.

Blueberry Buns With Vanilla Icing Video :

Steakhouse Wheat Bread for the Bread Machine

Steakhouse Wheat Bread for the Bread Machine Recipe 

A nice bread machine recipe to try ! 

  Bread Machine Recipe INGREDIENTS 

 * 3/4 cup warm water 

 * 1 tablespoon butter, softened 

 * 1/4 cup honey 

 * 1/2 teaspoon salt 

 * 1 teaspoon instant coffee granules 

 * 1 tablespoon unsweetened cocoa powder 

 * 1 tablespoon white sugar 

 * 1 cup bread flour 

 * 1 cup whole wheat flour 

 * 1 1/4 teaspoons bread machine yeast 

 Bread Machine Recipe INSTRUCTIONS 

 1. Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust. The bread machine recipe is ready...enjoy !

  blueberry-buns-with-vanilla-icing

French Bread

French Bread Machine

Bread Machine Ingredient :

* 9 oz of water
* 2 teaspoons margarine or butter, softened
* 3.25 cups bread machine flour
* 1 tablespoon sugar
* 1.5 teaspoon salt
* 2.75 teaspoons regular active dry yeast OR
* 2.75 teaspoons bread machine or quick-acting active dry yeast

MACHINE BREAD INSTRUCTIONS
Bake on French Bread Cycle. Cool. Enjoy the French Bread Machine recipe !!!

French Bread Machine Video :

Apricot Oat Bread

Apricot Oat Bread 

...try this great bread machine recipe...a nice one ! 

Apricot Oat Bread INGREDIENTS 

 * 4 1/4 cups bread flour 

 * 2/3 cup rolled oats 

 * 1 tablespoon white sugar 

 * 2 teaspoons active dry yeast 

 * 1 1/2 teaspoons salt 

 * 1 teaspoon ground cinnamon 

 * 2 tablespoons butter, cut up 

 * 1 2/3 cups orange juice 

 * 1/2 cup diced dried apricots 

 * 2 tablespoons honey, warmed 

 Apricot Oat Bread INSTRUCTIONS 

 1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends. 

2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving. The bread machine recipe is ready to serve.enjoy the bread ! ozs-banana-nut-and-raisin-bread-for-abm

Apricot Oat Bread Video :

Oz's Banana-Nut and Raisin Bread for ABM

Oz's Banana-Nut and Raisin Bread for ABM.\

..a great bread machine recipe to try ! 

 INGREDIENTS 

 * 1 cup milk, room temperature 

 * 2 tablespoons butter, softened 

 * 2 ripe bananas 

 * 3 1/2 cups all-purpose flour 

 * 2 tablespoons white sugar 

 * 1 teaspoon salt 

 * 1 teaspoon ground cinnamon 

 * 2 1/2 teaspoons active dry yeast or bread machine yeast 

 * 1/2 cup raisins 

 * 1/2 cup walnuts 

 INSTRUCTIONS 

 1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished. The bread machine recipe of banana nut is ready...enjoy the bread...!! steakhouse-wheat-bread-for-bread.

Oz's Banana-Nut and Raisin Bread for ABM Video :

Caraway-Rye Bread

Caraway-Rye Bread Machine

Bread Machine Ingredient:

* 1.25 cups water
* 1 tablespoon margarine or butter, softened
* 2.5 cups Bread Machine flour
* 3/4 cup Rye flour
* 2 tablespoons dry milk
* 2 tablespoons sugar
* 1.5 teaspoons salt
* 3/4 teaspoon caraway seed
* 2.75 teaspoons regular active dry yeast OR
* 2.5 teaspoons bread machine or quick-acting active dry yeast

BREAD MACHINE INSTRUCTIONS

1.Put all ingredients into your bread machine in the order recommended by the manufacturer. Set the machine for a standard loaf (if the machine has several settings), a large loaf, and a dark crust.

2.When the bread is done, remove it from the machine, remove it from the pan, and let it cool completely on a rack before slicing. Cool. Enjoy the Caraway-Rye Bread recipes !!

Caraway-Rye Bread Machine Video :

REAL BREAD MACHINE LOAF

REAL BREAD MACHINE LOAF

INGREDIENTS
Pan sizes vary.  This recipe is for a medium-sized pan.

• 500g    Flour (wholemeal or a mix of white and wholemeal)
• 5g    Salt 
• 350g    Water
• 5g    Dried yeast (or 10g fresh yeast, or 3g easy-blend yeast)
• 15g    Butter or olive oil (optional � makes bread slightly softer)

METHOD
Unless your machine's instructions say otherwise, pour the water into the loaf pan and, if you are using it, add the fresh yeast.  Disperse the salt in the flour and then sprinkle this over the water.  If you are using dried or instant yeast and/or butter or oil, place them - not touching each other - on top of the flour.  Secure the pan in the machine, close the lid and press the start button.
Follow any other instructions and prompts that may be required by your machine's instruction manual.
When your loaf is baked, let it cool (hot bread is less easily digested).  Slice with a sharp knife and enjoy the flavour and texture of Real Bread made with simple ingredients and no additives. Enjoy!

Bread Machine Cinnamon-Raisin Bread

Bread Machine Cinnamon-Raisin Bread

Ingredients

• 1 cup water
• 2 tablespoons butter or margarine, softened
• 3 cups Gold Medal™ Better for Bread™ flour
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 2 1/2 teaspoons bread machine yeast
• 3/4 cup raisins

Directions

1 Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Enjoy !

Bread Machine Pumpkin Quick Bread

Bread Machine Pumpkin Quick Bread
Bread Machine Ingredients:

* 1/3 cup vegetable oil
* 3 large eggs
* 1 1/2 cups pumpkin puree
* 1 cup granulated sugar
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 3/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* 3 cups all-purpose flour
* 1/2 cup chopped walnuts or pecans, optional

BREAD MACHINE INSTRUCTIONS
Spray bread machine pan with nonstick cooking spray.

In a bowl, mix first 4 ingredients together until well blended; stir in the baking powder, soda, salt, spices, and flour just until mixed. Pour mixture into the prepared pan and set on the cake or quick bread cycle. Add chopped nuts at the beep, if using. Carefully loosen the loaf and turn out onto a rack to cool. Enjoy the bread machine !

cheddar-chive-bread-machine.

Cheddar-Chive Bread Machine

Cheddar-Chive Bread machine

Bread Machine Ingredient :

* 1.25 cup of water
* 3.25 cups Bread Machine flour
* 1.25 cups shredded Cheddar cheese
* 1/4 cup chopped fresh or 2 tablespoons freeze-dried chives
* 2 tablespoons sugar
* 3/4 teaspoon salt
* 2 teaspoons regular active dry yeast OR
* 1.5 teaspoons bread machine or quick-acting active dry yeast
BREAD MACHINE INSTRUCTIONS
Bake on White Bread cycle

Asiago Sun-Dried Tomato Bread

Asiago Sun-Dried Tomato Bread Machine

BREAD MACHINE INGREDIENTS

• 1 1/4 cups water
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon lemon juice
• 1 tablespoon granulated sugar
• 2 tablespoons powdered milk
• 1 teaspoon salt
• 3 cups white bread flour
• 2 tablespoons chopped reconstituted sun-dried tomatoes
• 1/4 cup grated Asiago cheese
• 1 teaspoon dried basil
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons active dry yeast

BRAD MACHINE INSTRUCTIONS
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine. Makes one (1 1/2 pound) loaf.

100% Whole Wheat Bread

100% Whole Wheat Bread Machine
BREAD MACHINE INGREDIENTS

• 1 5/8 cups water
• 1/3 cup firmly packed brown sugar
• 2 teaspoons salt
• 4 2/3 cups whole wheat flour
• 3 teaspoons active dry yeast

BREAD MACHINE INSTRUCTIONS
1. Place ingredients in order given by manufacturer of your bread machine.
2. Select Whole Wheat setting and desired Crust Color setting; press start.

Makes 1 (2 pound) loaf.

Bread Machine

Bread Machine Dinner Rolls
INGREDIENTS

• 3 cups bread flour
• 3 tablespoons granulated sugar
• 1/4 cup dry milk powder
• 1 teaspoon salt
• 1 cup warm water (110*F / 45*C)
• 2 tablespoons butter, softened
• 1 (0.25 ounce) package active dry yeast (2 1/4 teaspoons)
• 1 large egg white (for egg wash)
• 2 tablespoons water

BREAD MACHINE INSTRUCTIONS
1. First of all Place all of the ingredients (except the egg white and cold water) in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle, press Start.
2. Remove risen dough from the machine, deflate and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
3. Preheat oven to 375* F (190*C).
4. In a small mixing bowl, lightly beat the egg white with the water; lightly brush the risen rolls with this mixture. Bake for 15 minutes or until the rolls are golden brown.
Makes 12 rolls.

Buttermilk Bread

Buttermilk Bread
BREAD MACHINE INGREDIENTS

• 1 1/4 cups buttermilk, warmed slightly
• 2 tablespoons butter, softened
• 3 cups white bread flour
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

BREAD MACHINE INSTRUCTIONS
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.

Makes a 2 pound loaf.

Buttermilk Oat Bread
BREAD MACHINE INGREDIENTS

• 1 1/4 cups buttermilk
• 2 tablespoons honey
• 1 tablespoon butter or margarine
• 2 3/4 cups white bread flour
• 1 cup rolled oats, toasted*
• 3/4 teaspoon salt
• 1 teaspoon
• active dry yeast

BREAD MACHINE INSTRUCTIONS
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.
Makes one (1 1/2 pound) loaf.

*To toast oats, place oats in a shallow baking pan. Bake at 350*F (175*C) for 15 to 20 minutes or until oats are lightly browned, stirring occasionally. Cool.

Blue Cornmeal Bread for the Bread Machine

Blue Cornmeal Bread for the Bread Machine

A great bread machine recipe to try !
Ingredients:

* 1 cup plus 1 tablespoon water
* 1 large egg
* 2 1/2 cups bread flour
* 1 cup blue cornmeal
* 2 tablespoons softened butter
* 2 1/2 tablespoons sugar
* 1 1/2 teaspoons salt
* 2 teaspoons yeast, active dry

INSTRUCTIONS
First of all Whisk together the water and egg.

And then Put water and egg mixture, bread flour, cornmeal, sugar, salt, butter, and yeast in the bread machine in the order suggested by bread machine manufacturer.

Next Bake on basic bread setting, medium crust.When the bread is about halfway into the kneading cycle, check for consistency. Add small amounts of water or flour, as needed to make a smooth and not-too-wet dough. The bread machine recipe is ready....enjoy it warm ! Nice !
bread-machine-creole-tomato-bread

Bread Machine Basic Egg Bread

Bread Machine Basic Egg Bread

NOTE: Do not use the delay bake option with this recipe

Bread Machine Recipe Ingredient:

* 2/3 cup milk
* 2 large eggs
* 2 tablespoons margarine or butter, softened
* 3 cups bread machine flour
* 2 tablespoons sugar
* 1 teaspoon salt
* 2 teaspoons bread machine yeast
Bread Machine Recipe Instructions :
Bake on White Bread cycle......enjoy the bread !

Bread Machine Honey Buttermilk Bread

Bread Machine Honey Buttermilk Bread
Bread Machine Recipe Ingredients:

* 2 teaspoons yeast
* 3 cups bread flour
* 1 1/2 teaspoons salt
* 3/4 cup buttermilk
* 3 teaspoons butter
* 3 tablespoons honey
* 1/2 cup water

Bread Machine Recipe Instructions:
Put all ingredients in bread machine, in order suggested by bread machine manufacturer. Choose basic or white bread and light or medium crust setting.

For Rolls: Use the dough cycle, then knead again, adding some flour if the dough is sticky. Shape into rolls and allow to rise until doubled in bulk. Bake at 375° until lightly browned. You can use an egg wash and sprinkle with seeds of your choice; poppy, sesame, or caraway.

Bread Machine :Kalamata Olive Bread.

Bread Machine: Kalamata Olive Bread.
Bread Machine Recipe Ingredients:

* 1/3 to 1/2 cup brine from olives
* Warm water, enough to make 1 1/2 cups when combined with brine
* 2 tablespoons olive oil
* 3 cups bread flour
* 1 2/3 cups whole wheat flour
* 1 1/2 teaspoons salt
* 2 tablespoons sugar
* 1 1/2 teaspoons dried leaf basil
* 2 teaspoons active dry yeast
* 1/2 to 2/3 cup finely chopped kalamata olives (about 2 dozen pitted olives)

Bread Machine Recipe Instruction:
Put brine in a 2-cup measure; add warm water to make 1 1/2 cups. Put all ingredients except for the olives in the bread machine according to your manufacturer's preferred order. Choose basic or wheat setting; add olives at the beep....enjoy it !
Bread-machine-recipes :apricot-oat-bread.

Creole Tomato Bread

Creole Tomato Bread
A nice bread machine recipe to try !

Bread Machine Recipe Ingredients:

• 1 package active dry yeast
• 2 3/4 cups bread flour
• 2 tablespoons gluten
• 1 1/4 teaspoons garlic salt
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/8 teaspoon baking soda
• 1/8 teaspoon cayene pepper
• 1/2 cup sliced fresh mushrooms
• 1/4 cup finely chopped celery
• 1/4 cup finely-chopped red bell pepper
• 2 tablespoons diced drained pimentos
• 1 tablespoon dried minced onion
• 1/2 cup canned tomato soup -- plus
• 1 tablespoon canned tomato soup
• 1 egg
• 1 tablespoon oil
• 2 teaspoons molasses
• 2/3 cup V-8 vegetable juice -- warm

Bread Machine Recipe INSTRUCTIONS
Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the White Bread cycle.
This recipe yields a 1 1/2 pound loaf. The bread machine recipe is ready to serve...enjoy !
apricot-oat-bread.