Cheddar-Chive Bread Machine

Cheddar-Chive Bread machine

Cheddar-Chive Bread for the Bread Machine – Easy Savory Recipe

Make soft, savory cheddar-chive bread in your bread machine. Fluffy, flavorful, and perfect for sandwiches, soups, or snacks.

Cheddar-Chive Bread Machine

Secondary Keywords:

• bread machine cheddar chive bread

• savory bread recipe

• cheddar chive loaf

• homemade cheese bread machine

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Introduction

Cheddar-Chive Bread for the Bread Machine is a soft, savory loaf with the perfect balance of sharp cheddar and fresh chives. Designed for bread machines, this recipe ensures consistent rise, tender crumb, and bold flavor—ideal for sandwiches, soups, or a flavorful snack on its own.

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Why You’ll Love This Cheddar-Chive Bread

• Soft, flavorful, and savory

• Easy bread machine method

• Perfect with soups, sandwiches, or as a snack

• Uses simple, accessible ingredients

• Beginner-friendly and reliable

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Ingredients for Cheddar-Chive Bread

You’ll Need (1½-lb Loaf)

• ¾ cup warm water (105–110°F)

• 2 tbsp unsalted butter, softened

• 1½ tsp salt

• 2 tsp sugar or honey

• 2 cups bread flour

• 1 cup all-purpose flour

• 1 cup shredded sharp cheddar cheese

• 2 tbsp chopped fresh chives

• 2¼ tsp bread machine yeast

Tip: Fold cheese and chives in after the dough has mixed for a more even distribution.

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How to Make Cheddar-Chive Bread in a Bread Machine

Step-by-Step Instructions

1. Add water, butter, salt, and sugar to the bread pan.

2. Add bread flour and all-purpose flour, leveling the top.

3. Make a small well in the flour and add yeast.

4. Insert the pan into the bread machine.

5. After the first knead cycle, add shredded cheddar and chives.

Settings:

• Cycle: Basic / White Bread

• Crust: Medium

• Loaf Size: 1½ lb

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Pro Tips for Perfect Cheddar-Chive Bread

• Use warm water to activate yeast properly.

• Add cheese and chives after initial kneading for even distribution.

• Cool completely before slicing to preserve texture.

• Use sharp cheddar for the best flavor impact.

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Variations & Flavor Add-Ins

• Smoky Cheddar-Chive: Add ½ tsp smoked paprika.

• Garlic Cheddar-Chive: Mix in 1 tsp garlic powder.

• Multigrain Cheddar-Chive: Replace ½ cup bread flour with whole wheat or oat flour.

• Spicy Cheddar-Chive: Add 1 tsp finely diced jalapeño.

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What to Serve with Cheddar-Chive Bread

• Creamy soups (e.g., tomato, potato, or broccoli)

• Sandwiches with deli meats or grilled vegetables

• Cheese and charcuterie boards

• Butter or herb spreads for snacking

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Storage & Freezing

• Room temperature: 3–4 days

• Freeze (sliced): up to 2 months

• Toast slices to refresh texture

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Frequently Asked Questions

Can I use pre-shredded cheese?
Yes, but shred your own for best melting and flavor.

Can I use dried chives?
Yes, reduce quantity to 1–2 tsp to avoid overpowering flavor.

Why is my bread dense?
Possible causes: too much flour, cold water, or expired yeast.

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Final Thoughts

Cheddar-Chive Bread for the Bread Machine is a versatile, savory loaf perfect for everyday meals or special gatherings. With minimal effort, you get soft, flavorful bread that’s a step above store-bought.

OTHER RECIPES

Bread Machine Ingredient :

* 1.25 cup of water
* 3.25 cups Bread Machine flour
* 1.25 cups shredded Cheddar cheese
* 1/4 cup chopped fresh or 2 tablespoons freeze-dried chives
* 2 tablespoons sugar
* 3/4 teaspoon salt
* 2 teaspoons regular active dry yeast OR
* 1.5 teaspoons bread machine or quick-acting active dry yeast

BREAD MACHINE INSTRUCTIONS

Step-by-Step Instructions

1. Add water, butter, salt, and sugar to the bread pan.

2. Add bread flour and all-purpose flour, leveling the top.

3. Make a small well in the flour and add yeast.

4. Insert the pan into the bread machine.

5. After the first knead cycle, add shredded cheddar and chives.

Settings:

• Cycle: Basic / White Bread

• Crust: Medium

• Loaf Size: 1½ lb

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