Apricot Oat Bread

Apricot Oat Bread 

Apricot Oat Bread – Soft, Wholesome Homemade Loaf

Bake soft apricot oat bread with tender crumb and natural sweetness. Perfect for breakfast, toast, or snacks—easy and reliable.

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Apricot Oat Bread

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Introduction

Apricot Oat Bread is a soft, wholesome loaf made with hearty oats and naturally sweet dried apricots. The oats create a tender crumb while the apricots add bursts of fruity sweetness, making this bread perfect for breakfast toast, snacks, or lightly sweet sandwiches. 

This high-value recipe is reliable, balanced, and easy to prepare.

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Why You’ll Love This Apricot Oat Bread

• Soft, tender crumb with hearty texture

• Naturally sweet from dried apricots

• Mild, comforting oat flavor

• Perfect for breakfast or snacking

• Freezer-friendly and versatile

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Ingredients for Apricot Oat Bread

You’ll Need (1½-lb Loaf)

• 1 cup warm milk (105–110°F)

• 3 tbsp honey or brown sugar

• 2 tbsp unsalted butter, softened

• 1½ tsp salt

• 1 cup old-fashioned rolled oats

• 2½ cups bread flour

• ¾ cup dried apricots, chopped

• 2¼ tsp bread machine yeast

Tip: Soak chopped apricots in warm water for 10 minutes for extra softness.

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How to Make Apricot Oat Bread

Step-by-Step Instructions

1. Add milk, honey, butter, and salt to the bread pan.

2. Add oats, bread flour, leveling the surface.

3. Make a small well in the flour and add yeast.

4. Insert the pan into the bread machine.

5. Add chopped apricots at the mix-in signal or after the first knead.

Settings:

• Cycle: Basic / White Bread

• Crust: Light or Medium

• Loaf Size: 1½ lb

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Pro Tips for Perfect Apricot Oat Bread

• Use rolled oats, not quick oats, for best texture.

• Add fruit after initial kneading to avoid breaking it down.

• Dough should be soft and elastic, not sticky.

• Cool fully before slicing to set the crumb.

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Variations & Flavor Add-Ins

• Apricot Almond Bread: Add ½ cup sliced almonds

• Apricot Honey Oat Bread: Use honey instead of sugar

• Spiced Apricot Bread: Add ½ tsp cinnamon or cardamom

• Whole Wheat Apricot Oat: Replace 1 cup bread flour with whole wheat flour

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What to Serve with Apricot Oat Bread

• Butter or honey butter

• Cream cheese

• Yogurt and fruit

• Tea or coffee

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Storage & Freezing

• Room temperature: 3–4 days

• Freeze (sliced): up to 2 months

• Toast slices lightly to refresh texture

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Frequently Asked Questions

Can I use quick oats instead of rolled oats?
Quick oats work but produce a softer, less textured crumb.

Can I use fresh apricots?
Dried apricots are recommended for consistent moisture.

Why is my bread dense?
Too much flour or insufficient kneading can cause density.

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Final Thoughts

Apricot Oat Bread is a comforting, lightly sweet loaf that combines wholesome oats with bright fruit flavor. Whether enjoyed toasted for breakfast or as an afternoon snack, this bread delivers reliable, bakery-quality results every time.

OTHER RECIPES

...try this great bread machine recipe...a nice one ! 

Apricot Oat Bread INGREDIENTS 

 * 4 1/4 cups bread flour 

 * 2/3 cup rolled oats 

 * 1 tablespoon white sugar 

 * 2 teaspoons active dry yeast 

 * 1 1/2 teaspoons salt 

 * 1 teaspoon ground cinnamon 

 * 2 tablespoons butter, cut up 

 * 1 2/3 cups orange juice 

 * 1/2 cup diced dried apricots 

 * 2 tablespoons honey, warmed 

 Apricot Oat Bread INSTRUCTIONS 

 1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends. 

2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving. The bread machine recipe is ready to serve.enjoy the bread ! ozs-banana-nut-and-raisin-bread-for-abm

Apricot Oat Bread Video :