Caraway-Rye Bread

Caraway-Rye Bread Machine

Caraway-Rye Bread for the Bread Machine – Easy Recipe

Bake classic caraway-rye bread in your bread machine. Hearty texture, bold rye flavor, and perfect for sandwiches and toast.

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Secondary Keywords:

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Introduction

Caraway-Rye Bread for the Bread Machine is a classic, old-world loaf with a hearty crumb and distinctive aroma from caraway seeds. This bread machine recipe delivers dependable rise, balanced rye flavor, and excellent sliceability—perfect for sandwiches, toast, or serving alongside soups and hearty meals.

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Why You’ll Love This Caraway-Rye Bread

• Authentic deli-style rye flavor

• Warm, aromatic caraway notes

• Soft yet hearty crumb

• Reliable bread machine method

• Ideal for sandwiches and toast

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Ingredients for Caraway-Rye Bread

You’ll Need (1½-lb Loaf)

• 1 cup warm water (105–110°F)

• 2 tbsp vegetable oil or melted butter

• 1½ tsp salt

• 2 tbsp brown sugar or honey

• 1½ cups rye flour

• 2 cups bread flour

• 1½ tbsp caraway seeds

• 2¼ tsp bread machine yeast

Tip: Light rye flour produces a softer, more sandwich-friendly loaf.

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How to Make Caraway-Rye Bread in a Bread Machine

Step-by-Step Instructions

1. Add water, oil, salt, and sugar to the bread pan.

2. Add rye flour, bread flour, and caraway seeds, leveling the top.

3. Make a small well in the flour and add yeast.

4. Insert the pan into the bread machine.

Settings:

• Cycle: Basic / White Bread

• Crust: Medium

• Loaf Size: 1½ lb

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Pro Tips for Perfect Rye Bread

• Rye dough is stickier than wheat dough—this is normal.

• Avoid adding too much extra flour or the loaf may turn dense.

• Use fresh caraway seeds for the best aroma.

• Let bread cool fully before slicing to prevent gumminess.

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Variations & Flavor Add-Ins

• Deli Rye: Add 1 tbsp cocoa powder for darker color

• Onion Rye: Add 2 tbsp dried onion flakes

• Marbled Rye: Divide dough and color half with cocoa powder

• Seeded Rye: Add sunflower or sesame seeds after first knead

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What to Serve with Caraway-Rye Bread

• Corned beef or pastrami sandwiches

• Butter and sea salt

• Hearty soups and stews

• Smoked meats and cheeses

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Storage & Freezing

• Room temperature: 3–4 days

• Freeze (sliced): up to 2 months

• Toast slices to refresh texture

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Frequently Asked Questions

Can I make this bread without caraway seeds?
Yes, but the loaf will lose its classic rye character.

Why is rye bread denser than white bread?
Rye flour has less gluten, resulting in a tighter crumb.

Can I use all rye flour?
Not recommended for bread machines—use a blend for best rise.

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Final Thoughts

Caraway-Rye Bread for the Bread Machine delivers old-world flavor with modern convenience. This reliable recipe creates a hearty, aromatic loaf that rivals bakery rye—perfect for everyday meals or special sandwiches.

OTHER RECIPES

Bread Machine Ingredient:

* 1.25 cups water
* 1 tablespoon margarine or butter, softened
* 2.5 cups Bread Machine flour
* 3/4 cup Rye flour
* 2 tablespoons dry milk
* 2 tablespoons sugar
* 1.5 teaspoons salt
* 3/4 teaspoon caraway seed
* 2.75 teaspoons regular active dry yeast OR
* 2.5 teaspoons bread machine or quick-acting active dry yeast

BREAD MACHINE INSTRUCTIONS

1.Put all ingredients into your bread machine in the order recommended by the manufacturer. Set the machine for a standard loaf (if the machine has several settings), a large loaf, and a dark crust.

2.When the bread is done, remove it from the machine, remove it from the pan, and let it cool completely on a rack before slicing. Cool. Enjoy the Caraway-Rye Bread recipes !!

Caraway-Rye Bread Machine Video :