Blueberry Buns With Vanilla Icing



Blueberry Buns With Vanilla Icing 

Why You’ll Love These Blueberry Buns

These Blueberry Buns with Vanilla Icing are light, fluffy, and gently sweet, with juicy blueberries folded into a tender yeast dough. Finished with a classic vanilla icing, they’re perfect for breakfast, brunch, or afternoon tea—and taste just like something from a European bakery.

Ingredients

For the Blueberry Buns

  • 3½ cups all-purpose flour

  • ¼ cup granulated sugar

  • 2¼ tsp active dry yeast (1 packet)

  • ¾ cup warm milk (110°F / 43°C)

  • ¼ cup unsalted butter, melted

  • 1 large egg

  • ½ tsp salt

  • 1 tsp vanilla extract

  • 1½ cups fresh or frozen blueberries
    (If frozen, do not thaw)

  • 1 tbsp flour (to toss blueberries)

For the Vanilla Icing

  • 1½ cups powdered sugar

  • 2–3 tbsp milk or cream

  • 1 tsp pure vanilla extract

  • Pinch of salt

Instructions

Step 1: Prepare the Dough

  1. In a small bowl, dissolve yeast in warm milk with 1 tablespoon sugar.
    Let stand 5–10 minutes until foamy.

  2. In a large bowl, combine flour, remaining sugar, and salt.

  3. Add yeast mixture, melted butter, egg, and vanilla.

  4. Mix until a soft dough forms.

Step 2: Knead & Rise

  1. Knead dough on a floured surface for 8–10 minutes, until smooth and elastic.

  2. Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.

Step 3: Add Blueberries

  1. Gently toss blueberries with 1 tablespoon flour.

  2. Punch down dough and carefully fold in blueberries to avoid crushing.

Step 4: Shape the Buns

  1. Divide dough into 10–12 equal portions.

  2. Shape into smooth buns and place on a parchment-lined baking sheet.

  3. Cover and let rise 30–40 minutes until puffy.

Step 5: Bake

  • Preheat oven to 375°F (190°C).

  • Bake buns for 18–22 minutes, until lightly golden.

  • Cool slightly before icing.

Vanilla Icing

  1. Whisk powdered sugar, vanilla, salt, and milk until smooth.

  2. Drizzle generously over warm (not hot) buns.

Serving Suggestions

  • Serve warm with coffee or tea

  • Add lemon zest to icing for a citrus twist

  • Perfect for brunch tables or bake sales

Storage & Make-Ahead Tips

  • Store at room temperature for 2 days

  • Refrigerate up to 5 days

  • Freeze un-iced buns up to 2 months

  • Reheat gently and glaze fresh

Recipe Variations

OTHER RECIPES



A gerat bread machine recipe to try ! 

Ingredients: 

 * 1 cup milk, lukewarm 
 * 1 large egg, room temperature 
 * 2 teaspoons vanilla 
 * 3 1/2 cups all-purpose flour 
 * 1/3 cup granulated sugar 
 * 1 scant teaspoon salt 
 * 4 tablespoons softened butter 
 * 3 to 4 ounces (3/4 to 1 cup) dried blueberries 
 * 1 teaspoon ground cinnamon 
 * 2 tablespoons water 
 * 1 egg yolk Icing*** 
 * 1 1/2 cups confectioners' sugar 
 * 1 tablespoon butter 
 * 1 teaspoon vanilla extract  
* 2 tablespoons hot water or milk, plus more for consistency

 INSTRUCTIONS 

Grease a 9-inch square or round baking pan. 
 Whisk milk with egg and vanilla. 
Add milk mixture, flour, sugar, salt, butter, and yeast, in the order suggested by your bread machine manufacturer. 
 Set on dough cycle and add the blueberries and cinnamon at the beep for adding ingredients. 
If the dough seems very sticky (or very dry) at this point, add a bit of flour (or water) in very small amounts. On a floured surface, punch the dough down. 
Break off pieces of dough and shape into balls. 
Place side-by side in the prepared pan. 
Cover and let rise for 45 minutes. 
Heat oven to 350°. 
Beat the egg yolk with 2 tablespoons of water and brush lightly over the tops of the buns. 
Bake the blueberry buns for 20 to 25 minutes, until nicely browned. 

 For icing, put confectioners' sugar in a bowl. In a microwave-proof cup or small bowl, combine butter with water and vanilla. 
Microwave until butter is melted and mixture is very hot. Pour into the confectioners' sugar and mix until well blended and smooth. 
Add very small amounts of hot water until you get a good drizzling consistency. 
I put the mixture in a squeeze bottle and warm again in the microwave before drizzling over the buns, but you can drizzle with a spoon. 
The bread machine recipe is ready...nice ! Enjoy the bread ! 

Blueberry Buns With Vanilla Icing Video :



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Caraway-Rye Bread



Caraway-Rye Bread Machine

Caraway-Rye Bread for the Bread Machine – Easy Recipe

Bake classic caraway-rye bread in your bread machine. Hearty texture, bold rye flavor, and perfect for sandwiches and toast.

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Introduction

Caraway-Rye Bread for the Bread Machine is a classic, old-world loaf with a hearty crumb and distinctive aroma from caraway seeds. This bread machine recipe delivers dependable rise, balanced rye flavor, and excellent sliceability—perfect for sandwiches, toast, or serving alongside soups and hearty meals.

Why You’ll Love This Caraway-Rye Bread

  • Authentic deli-style rye flavor

  • Warm, aromatic caraway notes

  • Soft yet hearty crumb

  • Reliable bread machine method

  • Ideal for sandwiches and toast

Ingredients for Caraway-Rye Bread

You’ll Need (1½-lb Loaf)

Tip: Light rye flour produces a softer, more sandwich-friendly loaf.

How to Make Caraway-Rye Bread in a Bread Machine

Step-by-Step Instructions

  1. Add water, oil, salt, and sugar to the bread pan.

  2. Add rye flour, bread flour, and caraway seeds, leveling the top.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

Settings:

Pro Tips for Perfect Rye Bread

  • Rye dough is stickier than wheat dough—this is normal.

  • Avoid adding too much extra flour or the loaf may turn dense.

  • Use fresh caraway seeds for the best aroma.

  • Let bread cool fully before slicing to prevent gumminess.

Variations & Flavor Add-Ins

What to Serve with Caraway-Rye Bread

Storage & Freezing

  • Room temperature: 3–4 days

  • Freeze (sliced): up to 2 months

  • Toast slices to refresh texture

Frequently Asked Questions

Can I make this bread without caraway seeds?
Yes, but the loaf will lose its classic rye character.

Why is rye bread denser than white bread?
Rye flour has less gluten, resulting in a tighter crumb.

Can I use all rye flour?
Not recommended for bread machines—use a blend for best rise.

Final Thoughts

Caraway-Rye Bread for the Bread Machine delivers old-world flavor with modern convenience. This reliable recipe creates a hearty, aromatic loaf that rivals bakery rye—perfect for everyday meals or special sandwiches.

OTHER RECIPES



Bread Machine Ingredient:
* 1.25 cups water
* 1 tablespoon margarine or butter, softened
* 2.5 cups Bread Machine flour
* 3/4 cup Rye flour
* 2 tablespoons dry milk
* 2 tablespoons sugar
* 1.5 teaspoons salt
* 3/4 teaspoon caraway seed
* 2.75 teaspoons regular active dry yeast OR
* 2.5 teaspoons bread machine or quick-acting active dry yeast

BREAD MACHINE INSTRUCTIONS

1.Put all ingredients into your bread machine in the order recommended by the manufacturer. Set the machine for a standard loaf (if the machine has several settings), a large loaf, and a dark crust.

2.When the bread is done, remove it from the machine, remove it from the pan, and let it cool completely on a rack before slicing. Cool. Enjoy the Caraway-Rye Bread recipes !!




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Steakhouse Wheat Bread for the Bread Machine



Steakhouse Wheat Bread for the Bread Machine Recipe 

Steakhouse Wheat Bread for the Bread Machine 

Make soft, slightly sweet steakhouse-style wheat bread in your bread machine. Hearty texture, rich flavor, and perfect rise.

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Introduction

Steakhouse Wheat Bread for the Bread Machine is a soft, lightly sweet, and hearty loaf inspired by the famous brown bread served at steakhouses. Made with a blend of wheat flour, molasses, and honey, this recipe delivers rich flavor, tender crumb, and consistent rise—all with the convenience of a bread machine.

What Makes Steakhouse Wheat Bread Special?

  • Slight sweetness from honey and molasses

  • Soft, tender crumb (not dry or dense)

  • Dark golden-brown color

  • Mild wheat flavor that appeals to everyone

  • Perfect balance of hearty and sandwich-friendly

Why You’ll Love This Bread Machine Steakhouse Bread

  • Restaurant-style flavor at home

  • Excellent rise for wheat bread

  • Perfect for sandwiches, toast, and dinner rolls

  • Foolproof bread machine method

  • Freezer-friendly

Ingredients for Steakhouse Wheat Bread

You’ll Need (1½-lb Loaf)

Tip: Cocoa powder deepens color without adding chocolate flavor.

How to Make Steakhouse Wheat Bread in a Bread Machine

Step-by-Step Instructions

  1. Add water, honey, molasses, oil, and salt to the bread pan.

  2. Add bread flour, whole wheat flour, and cocoa powder (if using).

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

Settings:

Pro Tips for Soft, Perfect Wheat Bread

  • Wheat dough should be slightly tacky, not dry.

  • Add 1–2 tbsp water if dough looks stiff.

  • Use bread flour + whole wheat flour for best texture.

  • Cool completely before slicing to set crumb.

Variations & Customizations

What to Serve with Steakhouse Wheat Bread

  • Butter with sea salt

  • Steakhouse dinners

  • Sandwiches and toast

  • Soups, stews, and chili

Storage & Freezing

  • Room temperature: 3–4 days

  • Freeze (sliced): up to 2 months

  • Toast slices to refresh texture

Frequently Asked Questions

Does this taste like restaurant steakhouse bread?
Yes—soft, slightly sweet, and hearty with classic brown bread flavor.

Can I skip the cocoa powder?
Yes. It’s only for color.

Why is my wheat bread dense?
Too much flour or not enough liquid can cause density.

Final Thoughts

Steakhouse Wheat Bread for the Bread Machine delivers the warm, comforting bread you love from steakhouses—soft, flavorful, and perfectly sliceable. With simple ingredients and reliable results, this recipe is a must-have for bread machine bakers.

OTHER RECIPES



A nice bread machine recipe to try ! 

  Bread Machine Recipe INGREDIENTS 

 * 3/4 cup warm water 
 * 1 tablespoon butter, softened 
 * 1/4 cup honey 
 * 1/2 teaspoon salt 
 * 1 teaspoon instant coffee granules 
 * 1 tablespoon unsweetened cocoa powder 
 * 1 tablespoon white sugar 
 * 1 cup bread flour 
 * 1 cup whole wheat flour 
 * 1 1/4 teaspoons bread machine yeast 

 Bread Machine Recipe INSTRUCTIONS 

 1. Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. 

Put on regular or basic cycle with light crust. The bread machine recipe is ready...enjoy !

VIDEO:



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French Bread



French Bread Machine

French Bread for the Bread Machine – Classic & Easy Recipe

Make classic French bread in your bread machine with a light crumb and crisp crust. Simple ingredients, authentic flavor, reliable rise.

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Introduction

French Bread for the Bread Machine is a classic, no-frills loaf with a light, airy crumb and clean wheat flavor. 

Made with simple pantry ingredients, this recipe delivers dependable rise and excellent structure while keeping the authentic character of traditional French bread. 

It’s perfect for sandwiches, garlic bread, or serving alongside soups and salads.

What Makes This French Bread Authentic?

Why You’ll Love This French Bread Machine Recipe

Ingredients for French Bread

You’ll Need (1½-lb Loaf)

  • 1¼ cups warm water (105–110°F)

  • 1 tbsp olive oil (optional, for slightly softer crumb)

  • 1½ tsp salt

  • 3½ cups bread flour

  • 2¼ tsp bread machine yeast

Note: Leaving out oil creates a more traditional, crusty loaf.

How to Make French Bread in a Bread Machine

Step-by-Step Instructions

  1. Add water, oil (if using), and salt to the bread pan.

  2. Add bread flour, leveling the surface.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

Settings:

Pro Tips for the Best French Bread

  • Use bread flour for proper gluten development.

  • Dough should be smooth and elastic, not sticky.

  • For crispier crust, remove loaf immediately after baking.

  • Cool completely before slicing for best texture.

Variations Using the Same Dough

What to Serve with French Bread

  • Soups and stews

  • Pasta dishes

  • Garlic butter or olive oil dip

  • Sandwiches and panini

Storage & Freezing

  • Room temperature: 2–3 days

  • Freeze (sliced): up to 2 months

  • Re-crisp in oven at 375°F (190°C) for 5–7 minutes

Frequently Asked Questions

Why is my French bread not crusty?
Bread machines trap steam; for crisp crust, use a darker crust setting or finish in the oven.

Can I make this loaf without oil?
Yes—omit oil for a more traditional texture.

Can I use all-purpose flour?
Yes, but bread flour gives better chew and structure.

Final Thoughts

French Bread for the Bread Machine proves that simple ingredients can create exceptional bread. With a light crumb, clean flavor, and versatile uses, this loaf is a reliable staple that belongs in every bread machine baker’s rotation.

OTHER RECIPES


Bread Machine Ingredient :
* 9 oz of water
* 2 teaspoons margarine or butter, softened
* 3.25 cups bread machine flour
* 1 tablespoon sugar
* 1.5 teaspoon salt
* 2.75 teaspoons regular active dry yeast OR
* 2.75 teaspoons bread machine or quick-acting active dry yeast

MACHINE BREAD INSTRUCTIONS
 Bake on French Bread Cycle. 
Cool. Enjoy the French Bread Machine recipe !!!

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Apricot Oat Bread



Apricot Oat Bread 

Apricot Oat Bread – Soft, Wholesome Homemade Loaf


Bake soft apricot oat bread with tender crumb and natural sweetness. Perfect for breakfast, toast, or snacks—easy and reliable.

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Introduction

Apricot Oat Bread is a soft, wholesome loaf made with hearty oats and naturally sweet dried apricots. The oats create a tender crumb while the apricots add bursts of fruity sweetness, making this bread perfect for breakfast toast, snacks, or lightly sweet sandwiches. 

This high-value recipe is reliable, balanced, and easy to prepare.

Why You’ll Love This Apricot Oat Bread

  • Soft, tender crumb with hearty texture

  • Naturally sweet from dried apricots

  • Mild, comforting oat flavor

  • Perfect for breakfast or snacking

  • Freezer-friendly and versatile

Ingredients for Apricot Oat Bread

You’ll Need (1½-lb Loaf)

Tip: Soak chopped apricots in warm water for 10 minutes for extra softness.

How to Make Apricot Oat Bread

Step-by-Step Instructions

  1. Add milk, honey, butter, and salt to the bread pan.

  2. Add oats, bread flour, leveling the surface.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

  5. Add chopped apricots at the mix-in signal or after the first knead.

Settings:

Pro Tips for Perfect Apricot Oat Bread

  • Use rolled oats, not quick oats, for best texture.

  • Add fruit after initial kneading to avoid breaking it down.

  • Dough should be soft and elastic, not sticky.

  • Cool fully before slicing to set the crumb.

Variations & Flavor Add-Ins

What to Serve with Apricot Oat Bread

Storage & Freezing

  • Room temperature: 3–4 days

  • Freeze (sliced): up to 2 months

  • Toast slices lightly to refresh texture

Frequently Asked Questions

Can I use quick oats instead of rolled oats?
Quick oats work but produce a softer, less textured crumb.

Can I use fresh apricots?
Dried apricots are recommended for consistent moisture.

Why is my bread dense?
Too much flour or insufficient kneading can cause density.

Final Thoughts

Apricot Oat Bread is a comforting, lightly sweet loaf that combines wholesome oats with bright fruit flavor. Whether enjoyed toasted for breakfast or as an afternoon snack, this bread delivers reliable, bakery-quality results every time.

OTHER RECIPES



...try this great bread machine recipe...a nice one ! 

Apricot Oat Bread INGREDIENTS 

 * 4 1/4 cups bread flour 
 * 2/3 cup rolled oats 
 * 1 tablespoon white sugar 
 * 2 teaspoons active dry yeast 
 * 1 1/2 teaspoons salt 
 * 1 teaspoon ground cinnamon 
 * 2 tablespoons butter, cut up 
 * 1 2/3 cups orange juice 
 * 1/2 cup diced dried apricots 
 * 2 tablespoons honey, warmed 

 Apricot Oat Bread INSTRUCTIONS 

 1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends. 

2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving. The bread machine recipe is ready to serve.enjoy the bread ! ozs-banana-nut-and-raisin-bread-for-abm

Apricot Oat Bread Video :




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Oz's Banana-Nut and Raisin Bread for ABM




Oz's Banana-Nut and Raisin Bread for ABM.\

Oz’s Banana-Nut and Raisin Bread for ABM – Easy Recipe

Bake Oz’s classic banana-nut and raisin bread in your automatic bread machine. Moist, tender, and loaded with flavor.

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Introduction

Oz’s Banana-Nut and Raisin Bread for ABM is a rich, moist quick-style loaf made perfectly in an automatic bread machine. Ripe bananas provide natural sweetness, while nuts and raisins add texture and depth. This high-value recipe is reliable, easy to follow, and produces bakery-quality results with minimal effort.

Why You’ll Love Oz’s Banana-Nut and Raisin Bread

  • Moist, tender crumb every time

  • Naturally sweet from ripe bananas

  • Loaded with nuts and raisins

  • Simple, bread-machine-friendly method

  • Perfect for breakfast, snacks, or gifting

Ingredients for Banana-Nut and Raisin Bread (ABM)

You’ll Need (1½-lb Loaf)

  • 1 cup mashed ripe bananas (about 2–3 bananas)

  • ½ cup milk, room temperature

  • 2 large eggs, room temperature

  • ⅓ cup vegetable oil or melted butter

  • ½ cup sugar or brown sugar

  • 1½ tsp salt

  • 1 tsp cinnamon

  • ¼ tsp nutmeg (optional)

  • 3 cups all-purpose flour

  • 2¼ tsp bread machine yeast

  • ½ cup chopped walnuts or pecans

  • ½ cup raisins

Tip: The riper the bananas, the sweeter and more flavorful the bread.

How to Make Banana-Nut and Raisin Bread in an ABM

Step-by-Step Instructions

  1. Add mashed bananas, milk, eggs, oil, and sugar to the bread pan.

  2. Add flour, salt, and spices, leveling the surface.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

  5. Add nuts and raisins at the mix-in signal or after the first knead.

Settings:

Pro Tips for Perfect Banana Bread in a Bread Machine

  • Use very ripe bananas for best sweetness and moisture.

  • Do not overfill the pan—banana bread rises well.

  • Add nuts and raisins after initial mixing for even distribution.

  • Cool completely before slicing to prevent crumbling.

Variations & Customizations

What to Serve with Banana-Nut and Raisin Bread

  • Butter or cream cheese

  • Coffee or tea

  • Fresh fruit

  • Yogurt for breakfast

Storage & Freezing

  • Room temperature: 2–3 days

  • Refrigerate: up to 5 days

  • Freeze (sliced): up to 2 months

Frequently Asked Questions

Can I use frozen bananas?
Yes. Thaw completely and drain excess liquid before using.

Why is my banana bread dense?
Too much flour or under-ripe bananas can cause density.

Can I omit the nuts?
Yes. Simply increase raisins slightly or leave them out.

Final Thoughts

Oz’s Banana-Nut and Raisin Bread for ABM is a dependable, flavor-rich recipe that turns overripe bananas into a moist, satisfying loaf. Perfect for everyday baking, sharing, or freezing for later enjoyment.

OTHER RECIPES


..a great bread machine recipe to try ! 

 INGREDIENTS 

 * 1 cup milk, room temperature 
 * 2 tablespoons butter, softened 
 * 2 ripe bananas 
 * 3 1/2 cups all-purpose flour 
 * 2 tablespoons white sugar 
 * 1 teaspoon salt 
 * 1 teaspoon ground cinnamon 
 * 2 1/2 teaspoons active dry yeast or bread machine yeast 
 * 1/2 cup raisins 
 * 1/2 cup walnuts 

 INSTRUCTIONS 

 1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. 

Select Basic setting; press Start. 

If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished. 

The bread machine recipe of banana nut is ready...enjoy the bread...!! 

Oz's Banana-Nut and Raisin Bread for ABM Video :



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REAL BREAD MACHINE LOAF


REAL BREAD MACHINE LOAF

Real Bread Machine Loaf – Simple, Honest Homemade Bread

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Bake a real bread machine loaf using simple ingredients—no additives, no fillers. Soft crumb, classic flavor, and foolproof results.

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Introduction

A Real Bread Machine Loaf is everything homemade bread should be: simple, honest, and made with real ingredients you recognize. No preservatives, no dough conditioners—just flour, water, yeast, salt, and a touch of fat for softness. This recipe is designed for consistent bread machine success with a soft crumb, classic flavor, and excellent sliceability.

What Makes This a “Real” Bread Loaf?

  • No preservatives or additives

  • No artificial sweeteners

  • Pantry-staple ingredients only

  • Naturally developed flavor

  • Bread-machine optimized method

Why You’ll Love This Real Bread Machine Loaf

  • Clean, classic bread flavor

  • Soft but sturdy texture

  • Perfect for sandwiches and toast

  • Beginner-friendly and reliable

  • Affordable and wholesome

Ingredients for Real Bread Machine Loaf

You’ll Need (1½-lb Loaf)

  • 1 cup warm water (105–110°F)

  • 2 tbsp olive oil or melted butter

  • 1½ tsp salt

  • 1 tbsp sugar or honey (optional, for yeast activity)

  • 3½ cups bread flour

  • 2¼ tsp bread machine yeast

Note: Sugar is optional and does not make the bread sweet—it simply supports yeast fermentation.

How to Make a Real Bread Loaf in a Bread Machine

Step-by-Step Instructions

  1. Add water, oil, salt, and sugar (if using) to the bread pan.

  2. Add bread flour, leveling the surface.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

Settings:

Pro Tips for the Best Real Bread

  • Use warm (not hot) water to protect yeast.

  • Dough should form a smooth, elastic ball after 5–10 minutes.

  • If dough is sticky, add flour 1 tbsp at a time.

  • Cool completely before slicing to set the crumb.

Variations Using the Same Real Bread Base

What to Serve with Real Bread Machine Loaf

  • Sandwiches and toast

  • Butter and jam

  • Soup, stew, or chili

  • Grilled cheese or panini

Storage & Freezing

  • Room temperature: 3–4 days

  • Freeze (sliced): up to 2 months

  • Toast slices to restore freshness

Frequently Asked Questions

Can I make this loaf without sugar?
Yes. The bread will still rise but may have slightly less browning.

Why does my bread taste bland?
Increase salt slightly or allow the loaf to cool fully before slicing.

Can I use all-purpose flour?
Yes, but bread flour gives better structure and chew.

Final Thoughts

This Real Bread Machine Loaf proves that great bread doesn’t need a long ingredient list. With just a few simple staples, you can bake a wholesome, reliable loaf that tastes better than store-bought—every single time.

OTHER RECIPES



INGREDIENTS
 Pan sizes vary.  This recipe is for a medium-sized pan.

  • 500g    Flour (wholemeal or a mix of white and wholemeal)
  • 5g    Salt 
  • 350g    Water
  • 5g    Dried yeast (or 10g fresh yeast, or 3g easy-blend yeast)
  • 15g    Butter or olive oil (optional � makes bread slightly softer)

METHOD

Unless your machine's instructions say otherwise, pour the water into the loaf pan and, if you are using it, add the fresh yeast.  
Disperse the salt in the flour and then sprinkle this over the water.  
If you are using dried or instant yeast and/or butter or oil, place them - not touching each other - on top of the flour. 
 Secure the pan in the machine, close the lid and press the start button.
Follow any other instructions and prompts that may be required by your machine's instruction manual.

When your loaf is baked, let it cool (hot bread is less easily digested).  
Slice with a sharp knife and enjoy the flavour and texture of Real Bread made with simple ingredients and no additives. Enjoy!

VIDEO:


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