Buttermilk Oat Bread
BREAD MACHINE INGREDIENTS

• 1 1/4 cups buttermilk
• 2 tablespoons honey
• 1 tablespoon butter or margarine
• 2 3/4 cups white bread flour
• 1 cup rolled oats, toasted*
• 3/4 teaspoon salt
• 1 teaspoon
• active dry yeast

BREAD MACHINE INSTRUCTIONS
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.
Makes one (1 1/2 pound) loaf.

*To toast oats, place oats in a shallow baking pan. Bake at 350*F (175*C) for 15 to 20 minutes or until oats are lightly browned, stirring occasionally. Cool.