Bread Machine Jalapeno Cheese Bread
This recipe for Jalapeno cheese bread made in a bread machine is straightforward to prepare and results in a pleasantly "hot" bread. The essential components of this delightful recipe include shredded cheese, fresh Jalapenos, and butter.
Your family will appreciate this Jalapeno cheese bread as it offers a moderate level of spiciness, making it suitable for sandwich lunches. For instance, it is excellent for a slightly spicier grilled cheese sandwich, ham and cheese sandwich, chicken salad sandwich, and more. Additionally, this bread can be enjoyed for dipping in soup, among other uses.
Delicious Jalapeno Cheese Bread
Slices of bread machine jalapeno cheese bread displayed on a wooden cutting board.
If your family has a strong preference for hot and spicy foods, you may opt to use 2 Jalapenos instead of the single Jalapeno specified in the recipe below. Conversely, if your family is not fond of Jalapeno peppers, you can always try my standard (non-Jalapeno) Bread Machine Cheese Bread.
As this Jalapeno cheese bread recipe is prepared using a bread machine, it is both simple and convenient to make. I typically spend about 5-10 minutes on preparation, after which the bread machine takes care of the remaining tasks. For your information, Bread Dad provides a printable and "pin-able" recipe at the bottom of the page.
Ingredients – Bread Machine – Jalapeno Cheese Bread
- 1 1/8 Cups – Milk (warm) – 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk
- 4 Tablespoons – Unsalted Butter (softened)
- 3 Cups – Bread Flour
- 1 Cup – Shredded Cheese – It is advisable to use a cheese with a stronger flavor to avoid a bland taste in the bread
- 1 – Jalapeno Pepper (diced into small pieces)
- 1 Tablespoon – Brown Sugar
- 1 Teaspoon – Italian Herbs – Optional ingredient
- 1 1/2 Teaspoons – Salt
- 1 1/2 Teaspoons – Bread Machine Yeast
Servings – Approximately 12 slices
Equipment – Measuring cup & spoons, silicone spatula, oven mitts, cooling rack… and a bread machine.
Key Ingredient – Shredded Cheese
Measuring cup filled with shredded cheese.
Instructions – Bread Machine – Jalapeno Cheese Bread
Bread machine settings – 2-pound loaf, light color, and “basic/white” bread setting.
Unplug your bread machine and carefully remove the bread pan.
Pour the milk into the bread pan, followed by the other ingredients, including the diced Jalapeno. Ensure that the bread machine yeast is added last, keeping it separate from the liquid until the machine is activated and the ingredients begin to mix.
Reinsert the bread pan into the bread machine and plug it back in.
Select the appropriate settings (e.g., basic/white bread, 2 lb, and light color) and press the start button.
Once the bread machine has completed the baking process, unplug it. Carefully take out the bread and place it on a cooling rack. Use oven mitts when handling the bread machine container (bread loaf pan) as it will be extremely hot!
After taking out the bread, remember to detach the mixing paddle if it remains stuck in the bread. Use oven mitts since the mixing paddle will also be very hot when removed from the bread machine. Alternatively, you can wait until the bread has completely cooled before removing the mixing paddle.
In our bread machine, the baking duration is approximately 3 hours for a 2-pound loaf at the light color and basic bread settings.
However, baking times may vary between machines, so it is advisable not to be away from home when the bread machine’s “finished” alarm sounds! Your bread machine should display the baking time after you have set the parameters, allowing you to know when to be present in the kitchen to take out the bread.
Before operating your bread machine, it is essential to review the manufacturer’s instructions to ensure effective and safe use. Additionally, some bread machines may function slightly differently, so please...
For detailed information regarding your machine's specific baking process, kneading duration, and other related aspects, please refer to the guidelines provided by your bread machine manufacturer.
Please consult the tips section below for additional insights on successfully preparing this recipe.
Tips – Jalapeno Cheese Bread Recipe
The following tips are intended to assist individuals who are new to using bread machines, as well as those who have not utilized their machines in a considerable amount of time.
If you wish to print this recipe, please click on the "print recipe" link. This will provide you with all the necessary ingredients and instructions. However, please note that the printed version will not include our tips section. It is advisable to review the tips section to prevent common issues that may arise during the recipe preparation.
This recipe is part of Bread Dad’s collection of simple Bread Machine Recipes, which includes banana bread, French bread, and multigrain bread.
When purchasing ingredients for this recipe, ensure that you do not mix up your chili peppers. Jalapenos have a moderate level of heat, while other varieties can be significantly spicier.
To enhance the cheese flavor in your bread, opt for a strongly flavored cheese, such as extra sharp cheddar. A milder cheese may contribute little to no cheese flavor. For optimal results, it is also recommended to use your family's preferred cheese!
If your family enjoys spicier dishes (like my youngest son), consider using two Jalapeno peppers instead of the single diced Jalapeno specified in the recipe.
I diced the entire Jalapeno, including the seeds, when preparing this recipe. If you prefer a milder flavor, you may choose to remove the seeds.
For those interested in cultivating Jalapenos at home, visit Bread Dad’s Grow Your Own Ingredients page for hot pepper seeds and other related items.
Exercise caution when slicing jalapenos, as the juice can cause discomfort if it comes into contact with your eyes or any cuts on your fingers. To mitigate this risk, some individuals prefer to wear plastic kitchen gloves and protective eyewear while handling jalapenos.
Avoid using cold milk, as it can hinder yeast growth and lead to denser bread. Yeast thrives in warm conditions.
I prefer to use whole milk for its enhanced flavor. Nevertheless, you may opt for 2% milk, skim milk, or non-dairy alternatives such as soy milk or oat milk. Choose the milk that aligns best with your family's tastes.
I refrain from using pickled jalapenos as they can impart a subtle vinegary "pickled" flavor to the bread. I recommend opting for fresh jalapenos.
However, it is worth noting that several of our visitors have utilized pickled jalapenos and reported that the bread still turns out well (thank you, Margaret!).
If you decide to use pickled jalapenos, ensure that you drain any excess pickle "juice". Adding more liquid than specified in the recipe may lead to underbaked bread or cause the bread to collapse.
Additionally, here are some valuable tips from our visitors – Carol mentioned, "I discovered that adding the cheese to the bread maker at the start breaks it down too much, and using shredded cheese instead of small diced cheese tends to mask the cheesy flavor. It is crucial that the cheese cubes are small (approximately 1/8 inch). Otherwise, the melting cheese creates large holes in the loaf."
If you enjoy cheese breads, you might want to try my "regular" Bread Machine Cheese Bread and my Bread Machine Garlic Cheese Bread recipes. Alternatively, you may wish to explore my oven-baked Italian Herb & Cheese Bread recipe.
Should you encounter any issues with a bread machine recipe, please ensure that you are adhering to the recipe precisely (for instance, using the correct bread machine settings), measuring the ingredients accurately (such as mistakenly adding a teaspoon when a tablespoon is required), and utilizing the appropriate ingredients (for example, bread machine yeast instead of regular yeast or bread flour instead of all-purpose flour), etc. Avoid improvising with recipes.
If you begin to replace ingredients, you are engaging in experimentation and should not anticipate results that are identical to the recipe provided above. While you may achieve some successes, there is a higher likelihood of encountering disappointments when you start to experiment with recipes.
Be mindful that certain bread recipes may vary slightly depending on the type of bread machine used. Consequently, it is advisable to consult your bread machine manufacturer’s guidelines for basic bread recipes (such as white bread or whole wheat bread) as these are more likely to yield successful results with your specific bread machine.
If your bread machine has not been utilized for an extended period, it is recommended to purchase some NEW bread machine yeast prior to baking your bread. Old yeast may become inactive or lose its effectiveness, resulting in bread that fails to rise adequately. Bread machine yeast may not be effective if it has been stored in your pantry for several years.
Always use oven mitts or gloves when handling a bread machine. The bread pan and the rest of the machine can become extremely hot during the baking process. This indicates that the bread pan and the machine are likely to be very hot when you attempt to remove a baked item from the bread machine and/or bread pan.
For additional simple bread machine ideas (such as banana bread, pizza dough, and extra soft white bread), please refer to Bread Dad’s main section on Bread Machine Recipes.
Bread Dad’s Recipe Sections
Bread Machine Recipes – Banana bread, extra soft white bread, sourdough bread, pizza dough, cinnamon raisin bread, etc.
Bread Recipes – Greek yogurt bread, buttermilk bread, French bread, bagels, Italian bread, etc.
Banana Bread Recipes – Banana nut bread, blueberry banana bread, cranberry banana bread, Greek yogurt banana bread, etc.
“Quick Bread” Recipes – Recipes utilizing baking soda or powder, including pumpkin bread, cranberry bread, sweet potato bread, gingerbread, etc.
What is a Jalapeno?
A Jalapeno is a pepper that possesses a moderate level of heat, with a Scoville heat unit rating ranging from 3,500 to 8,000. In comparison, hotter varieties like the Habanero can reach ratings between 100,000 and 350,000 on the Scoville scale. For further information regarding the Scoville heat or spiciness rating system utilized for peppers, it is advisable to consult this Wikipedia article.
A nice bread machine recipe...try this one !
Bread Machine Recipes Ingredients :
* 1 cup water
* 3 1/2 cups bread flour
* 1/2 cup cornmeal
* 2 tablespoons sugar
* 1 1/2 teaspoons salt
* 1 1/2 tablespoons butter
* 1 can (4 ounces) chopped jalapeno peppers, well drained using a strainer
* 3/4 cup (3 ounces) shredded Montery Jack and Cheddar cheese blend
* 2 1/2 teaspoons instant or bread machine yeast
Bread Machine Recipes INSTRUCTIONS
Put all ingredients in the bread machine pan in the order recommended by your bread machine manufacturer. Use the quick, or rapid, cycle with medium or light crust. If desired, brush with melted butter while the loaf is still hot.
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