Bread Machine Pumpkin Quick Bread

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OTHER RECIPES

Bread Machine Ingredients:

* 1/3 cup vegetable oil
* 3 large eggs
* 1 1/2 cups pumpkin puree
* 1 cup
* 1 1/2 teaspoons
* 1/2 teaspoon
* 1/4 teaspoon salt
* 3/4 teaspoon
* 1/4 teaspoon
* 1/4 teaspoon
* 3 cups all-purpose flour
* 1/2 cup chopped walnuts or pecans, optional

BREAD MACHINE INSTRUCTIONS

Spray bread machine pan with nonstick cooking spray.

In a bowl, mix first 4 ingredients together until well blended; stir in the baking powder, soda, salt, spices, and flour just until mixed.

Pour mixture into the prepared pan and set on the cake or quick bread cycle.

Add chopped nuts at the beep, if using.

Carefully loosen the loaf and turn out onto a rack to cool. Enjoy the bread machine !

VIDEO:

cheddar-chive-bread-machine.

Cheddar-Chive Bread Machine

machine

Cheddar-Chive Bread for the Bread Machine – Easy Savory Recipe

Make soft, savory cheddar-chive bread in your bread machine. Fluffy, flavorful, and perfect for sandwiches, soups, or snacks.

Cheddar-Chive Bread Machine

Secondary Keywords:

bread machine cheddar chive bread
savory bread recipe
cheddar chive loaf
homemade cheese bread machine

Introduction

Cheddar-Chive Bread for the Bread Machine is a soft, savory loaf with the perfect balance of sharp cheddar and fresh chives. Designed for bread machines, this recipe ensures consistent rise, tender crumb, and bold flavor—ideal for sandwiches, soups, or a flavorful snack on its own.

Why You’ll Love This Cheddar-Chive Bread

Soft, flavorful, and savory
Easy bread machine method
Perfect with soups, sandwiches, or as a snack
Uses simple, accessible ingredients
Beginner-friendly and reliable

Ingredients for Cheddar-Chive Bread

You’ll Need (1½-lb Loaf)

¾ cup warm water (105–110°F)
2 tbsp unsalted butter, softened
1½ tsp salt
2 tsp sugar or honey
2 cups bread flour
1 cup all-purpose flour
1 cup shredded sharp cheddar cheese
2 tbsp chopped fresh chives
2¼ tsp bread machine yeast

Tip: Fold cheese and chives in after the dough has mixed for a more even distribution.

How to Make Cheddar-Chive Bread in a Bread Machine

Step-by-Step Instructions

Add water, butter, salt, and sugar to the bread pan.
Add bread flour and all-purpose flour, leveling the top.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
After the first knead cycle, add shredded cheddar and chives.

Settings:

Cycle: Basic / White Bread
Crust: Medium
Loaf Size: 1½ lb

Pro Tips for Perfect Cheddar-Chive Bread

Use warm water to activate yeast properly.
Add cheese and chives after initial kneading for even distribution.
Cool completely before slicing to preserve texture.
Use sharp cheddar for the best flavor impact.

Variations & Flavor Add-Ins

Smoky Cheddar-Chive: Add ½ tsp smoked paprika.
Garlic Cheddar-Chive: Mix in 1 tsp garlic powder.
Multigrain Cheddar-Chive: Replace ½ cup bread flour with whole wheat or oat flour.
Spicy Cheddar-Chive: Add 1 tsp finely diced jalapeño.

What to Serve with Cheddar-Chive Bread

Creamy soups (e.g., tomato, potato, or broccoli)
Sandwiches with deli meats or grilled vegetables
Cheese and charcuterie boards
Butter or herb spreads for snacking

Storage & Freezing

Room temperature: 3–4 days
Freeze (sliced): up to 2 months
Toast slices to refresh texture

Frequently Asked Questions

Can I use pre-shredded cheese?
Yes, but shred your own for best melting and flavor.

Can I use dried chives?
Yes, reduce quantity to 1–2 tsp to avoid overpowering flavor.

Why is my bread dense?
Possible causes: too much flour, cold water, or expired yeast.

Final Thoughts

Cheddar-Chive Bread for the Bread Machine is a versatile, savory loaf perfect for everyday meals or special gatherings. With minimal effort, you get soft, flavorful bread that’s a step above store-bought.

OTHER RECIPES

Bread Machine Ingredient :

* 1.25 cup of water
* 3.25 cups Bread Machine flour
* 1.25 cups shredded Cheddar cheese
* 1/4 cup chopped fresh or 2 tablespoons freeze-dried chives
* 2 tablespoons sugar
* 3/4 teaspoon salt
* 2 teaspoons regular OR
* 1.5 teaspoons bread machine or quick-acting active dry yeast

BREAD MACHINE INSTRUCTIONS

Step-by-Step Instructions

Add water, butter, salt, and sugar to the bread pan.
Add bread flour and all-purpose flour, leveling the top.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
After the first knead cycle, add shredded cheddar and chives.

Settings:

Cycle: Basic / White Bread
Crust: Medium
Loaf Size: 1½ lb

VIDEO:

Blue Cornmeal Bread for the Bread Machine

for the

Blue Cornmeal Bread for the Bread Machine – Easy Recipe

Make soft, rustic blue cornmeal bread in your bread machine with this easy recipe. Mildly sweet, tender crumb, and foolproof.

Blue Cornmeal Bread Bread Machine

Secondary Keywords:

bread machine cornmeal bread
blue corn bread recipe
blue cornmeal loaf
homemade cornmeal bread machine

Introduction

Blue Cornmeal Bread for the Bread Machine is a beautifully rustic loaf with a tender crumb, subtle sweetness, and distinctive nutty flavor from blue cornmeal.

This recipe is designed specifically for bread machines, delivering reliable rise, balanced texture, and excellent sliceability—perfect for everyday meals or serving alongside soups, stews, and chili.

Why You’ll Love This Blue Cornmeal Bread

Unique nutty flavor from blue cornmeal
Soft, sliceable texture (not crumbly)
Mild sweetness that complements savory dishes
Foolproof bread machine method
Perfect for soups, chili, and sandwiches

Ingredients for Blue Cornmeal Bread

You’ll Need (1½-lb Loaf)

1 cup warm milk (105–110°F)
3 tbsp honey or sugar
3 tbsp unsalted butter, softened
1½ tsp salt
1 cup blue cornmeal
2½ cups bread flour
2¼ tsp bread machine yeast

Tip: Finely ground blue cornmeal works best for bread machines.

How to Make Blue Cornmeal Bread in a Bread Machine

Step-by-Step Instructions

Add milk, honey, butter, and salt to the bread pan.
Add blue cornmeal, then bread flour, leveling the top.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.

Settings:

Cycle: Basic / White Bread
Crust: Medium
Loaf Size: 1½ lb

Pro Tips for Perfect Cornmeal Bread

Use warm (not hot) milk to activate yeast properly.
Dough should be soft but not sticky after mixing.
If dough seems dry, add milk 1 tbsp at a time.
Let bread cool fully before slicing to prevent crumbling.

Variations & Flavor Add-Ins

Buttermilk Blue Corn Bread: Replace milk with buttermilk.
Jalapeño Corn Bread: Add 2 tbsp finely diced jalapeños.
Cheddar Corn Bread: Add ¾ cup shredded sharp cheddar.
Whole Grain Corn Bread: Replace ½ cup bread flour with whole wheat flour.

What to Serve with Blue Cornmeal Bread

Chili and stews
Barbecue dishes
Soups and chowders
Honey butter or maple butter

Storage & Freezing

Room temperature: up to 3 days
Freeze (sliced): up to 2 months
Toast lightly to refresh texture

Frequently Asked Questions

Is blue cornmeal different from yellow cornmeal?
Yes. Blue cornmeal has a nuttier flavor and slightly finer texture.

Why is my cornmeal bread crumbly?
Overbaking or slicing too soon can cause crumbling.

Can I use all-purpose flour?
Yes, but bread flour provides better structure.

Final Thoughts

This Blue Cornmeal Bread for the Bread Machine combines rustic flavor with modern convenience. It’s an easy, reliable recipe that delivers bakery-quality results—perfect for both everyday meals and special occasions.

OTHER RECIPES

A great bread machine recipe to try !
Ingredients:

* 1 cup plus 1 tablespoon water
* 1 large egg
* 2 1/2 cups bread flour
* 1 cup blue cornmeal
* 2 tablespoons softened butter
* 2 1/2 tablespoons sugar
* 1 1/2 teaspoons salt
* 2 teaspoons yeast, active dry

INSTRUCTIONS
First of all Whisk together the water and egg.

And then Put water and egg mixture, bread flour, cornmeal, sugar, salt, butter, and yeast in the bread machine in the order suggested by bread machine manufacturer.

Next Bake on basic bread setting, medium crust.

When the bread is about halfway into the kneading cycle, check for consistency.

Add small amounts of water or flour, as needed to make a smooth and not-too-wet dough.

The bread machine recipe is ready....enjoy it warm ! Nice !
bread-machine-creole-tomato-bread

VIDEO:

Bread Machine Basic Egg Bread

Bread Machine

This Basic Egg Bread is a classic, slightly rich loaf with a soft crumb and golden color from real eggs. It’s sturdier than milk bread yet lighter than brioche, making it perfect for sandwiches, toast, and French toast. Designed specifically for bread machine success, this recipe delivers consistent rise and excellent flavor.

⭐ Why This Recipe Works

Eggs add richness, structure, and color
Soft but sliceable crumb
Not overly sweet
Ideal for both savory and sweet uses
Foolproof bread machine method

🧺 Ingredients (1½-lb loaf)

Add in this order (liquids first):

¾ cup warm water (105–110°F / 40–43°C)
2 large eggs, room temperature
3 tbsp unsalted butter, softened
3 tbsp granulated sugar
1½ tsp salt
3½ cups bread flour
2¼ tsp bread machine yeast (or instant yeast)

🔄 Bread Machine Instructions

Add water, eggs, butter, sugar, and salt to the bread pan.
Add bread flour, leveling the surface.
Make a small well in the flour; add yeast.
Lock the pan into the machine.

Settings:

Cycle: Basic / White
Crust: Light or Medium
Loaf size: 1½ lb

Press Start.

🥚 Pro Tips for Perfect Egg Bread

Use room-temperature eggs for better mixing.
Check dough after 5–10 minutes: it should form a smooth, soft ball.
If sticky, add 1 tbsp flour at a time.
Cool loaf at least 30 minutes before slicing.

🔁 Easy Variations

Egg Sandwich Bread: Reduce sugar to 2 tbsp.
Honey Egg Bread: Replace sugar with ¼ cup honey; reduce water by 2 tbsp.
Dinner Rolls: Use dough cycle; shape into rolls and bake at 375°F (190°C) for 15–18 minutes.
Sesame Top: Brush with egg wash and sprinkle sesame seeds before baking (oven method).

🍽️ Serving Ideas

Sandwich loaves
Toast with butter or jam
French toast
Bread pudding
Grilled cheese

📦 Storage & Freezing

Room temperature: 3–4 days
Freeze (sliced): up to 2 months
Reheat slices lightly toasted for best texture

OTHER RECIPES

NOTE: Do not use the delay bake option with this recipe

Bread Machine Recipe Ingredient:

* 2/3 cup milk
* 2 large eggs
* 2 tablespoons margarine or butter, softened
* 3 cups bread machine flour
* 2 tablespoons sugar
* 1 teaspoon salt
* 2 teaspoons bread machine yeast
Bread Machine Recipe Instructions :
Bake on White Bread cycle......enjoy the bread !

VIDEO:

Bread Machine Honey Buttermilk Bread

Bread Machine

This Honey Buttermilk Bread is incredibly soft with a fine crumb, gentle tang from buttermilk, and just the right touch of honey sweetness. Perfect for sandwiches, toast, or simply warm with butter, this recipe is designed specifically for consistent success in a bread machine.

⭐ Why You’ll Love This Recipe

Ultra-soft, fluffy texture
Balanced sweetness (not cake-like)
Excellent rise and sliceability
Ideal for sandwiches and toast
Foolproof for beginner and experienced bakers

🧺 Ingredients (1½-lb loaf)

Add in this order (liquids first):

1 cup buttermilk, room temperature
¼ cup honey
2 tbsp unsalted butter, softened
1 tsp salt
3½ cups bread flour
2¼ tsp bread machine yeast (or instant yeast)

🔄 Bread Machine Instructions

Pour buttermilk into the bread pan.
Add honey, butter, and salt.
Add bread flour, leveling the top.
Make a small well in the flour; add yeast.
Insert pan into the bread machine.

Settings:

Cycle: Basic / White Bread
Crust: Light or Medium
Loaf size: 1½ lb

Press start.

🍯 Pro Tips for Best Results

Room-temperature buttermilk improves yeast activity.
Use bread flour for better structure and rise.
If dough looks sticky after 5–10 minutes, add 1 tbsp flour at a time.
Let the loaf cool 30 minutes before slicing for clean cuts.

🔁 Variations

Whole Wheat Honey Buttermilk: Replace 1 cup bread flour with whole wheat flour.
Honey Oat Bread: Add ½ cup rolled oats; reduce flour by ¼ cup.
Dinner Roll Dough: Use dough cycle and shape into rolls.

🧈 Serving Ideas

Classic sandwiches
Toast with butter & jam
Grilled cheese
French toast
Bread pudding base

📦 Storage

Store at room temperature up to 3 days
Freeze sliced bread up to 2 months
Reheat slices lightly toasted for best texture

OTHER RECIPES

Bread Machine Recipe Ingredients:

* 2 teaspoons yeast
* 3 cups bread flour
* 1 1/2 teaspoons salt
* 3/4 cup buttermilk
* 3 teaspoons butter
* 3 tablespoons honey
* 1/2 cup water

Bread Machine Recipe Instructions:
Put all ingredients in bread machine, in order suggested by bread machine manufacturer.

Choose basic or white bread and light or medium crust setting.

For Rolls: Use the dough cycle, then knead again, adding some flour if the dough is sticky.

Shape into rolls and allow to rise until doubled in bulk.

Bake at 375° until lightly browned. You can use an egg wash and sprinkle with seeds of your choice; , , or .

VIDEO:

Bread Machine :Kalamata Olive Bread.

Bread Machine: .

A rustic-style loaf with briny Kalamata olives, herbs, and a tender crumb — made effortlessly in your bread machine.

🛒 INGREDIENTS (1 standard 1½–2 lb loaf)

IMPORTANT: Add ingredients in the order recommended by your bread machine manual.
If your manual doesn’t specify, use liquids first → dry ingredients → yeast last (the standard order below).

LIQUID INGREDIENTS

1 cup + 2 tbsp warm water (250 ml)
2 tbsp olive oil
1 tbsp liquid from the olive jar (optional but boosts flavor)

DRY INGREDIENTS

3 cups bread flour
1 tbsp sugar
1½ tsp salt
1 tsp garlic powder (optional but recommended)
1 tsp dried rosemary (or thyme, oregano, or Italian seasoning)
2 tbsp dry milk powder (optional—makes softer crumb)

YEAST

2¼ tsp active dry yeast (1 standard packet)
or
2 tsp bread machine yeast

ADD-INS (to be added at the machine’s “mix-in beep”)

¾ cup Kalamata olives, well-drained and chopped
(Blot with paper towels to remove excess oil/juice)
Optional:
- ¼ cup diced sundried tomatoes
- ¼ cup chopped fresh parsley or basil
- ¼ cup crumbled feta cheese (drained well)

🍞🧂 PREPARATION — LONG STEP-BY-STEP VERSION

1. Prepare the olives

Olives must be well-drained or they will make the dough too wet.

Drain the olives.
Roughly chop them (not too fine — you want chunks).
Pat dry with paper towels.
Set aside until the machine beeps for add-ins.

🌿 Tip: If your olives are very salty, rinse quickly and pat completely dry.

2. Add the liquid ingredients to the bread machine pan

Pour into the pan in this order:

Warm water
Olive oil
Olive brine (optional)

🎯 Why?
Liquid-first layering helps gluten form properly and keeps the yeast from being activated too early.

3. Add dry ingredients on top of liquids

Add carefully in layers:

Bread flour
Sugar
Salt (add near the edge, not touching where yeast will go)
Garlic powder
Rosemary
Dry milk powder

Smooth the flour gently so it forms an even surface.

4. Create a small well and add the yeast

Make a shallow indentation in the top of the flour (do not reach liquid).

Add:

Active dry yeast or bread machine yeast

🎯 This prevents premature yeast activation.

5. Select the bread machine cycle

Choose one of these settings:

Basic / White Bread (best)
French Bread (chewier crust)
Dough Cycle (if you plan to shape and bake in oven)

Set:

Crust: Light or Medium
Loaf size: 1½ or 2 lb

Press Start.

6. Add olives at the mix-in beep

Most bread machines beep 20–30 minutes into the cycle.

When you hear it:

Add the chopped Kalamata olives
Add optional sundried tomatoes or herbs

🎯 Do NOT add olives at the beginning — they will get mashed into paste.

7. Let the machine knead and rise

The dough should look:

Smooth
Elastic
Slightly tacky, not sticky

If needed:

If dough is too dry → add 1 tsp water
If too wet → add 1 tsp flour

(Do this within the first kneading cycle.)

8. Let the machine bake the loaf

The machine will rise → punch down → rise again → bake.

When it finishes:

Carefully remove pan
Cool loaf on a rack at least 1 hour before slicing

🎯 Cooling prevents gummy, doughy texture.

🍽️ HOW TO SERVE

Kalamata Olive Bread is amazing with:

Olive oil + balsamic vinegar
Hummus or baba ganoush
Grilled chicken or lamb
Tomato basil soup
Charcuterie and cheese boards
Pasta dishes
Greek salads

🌿 FLAVOR VARIATIONS (LONGER VERSION)

1. Greek-Style Kalamata Olive Bread

Add at beep:

¾ cup olives
¼ cup crumbled feta
1 tbsp fresh oregano
Finish with olive oil brushed on top.

2. Rosemary–Olive Artisan Bread

Add:

1 tsp rosemary in dough
1 tbsp extra rosemary at beep
1 tbsp olive oil brushed on crust after baking

3. Kalamata + Sun-Dried Tomato Bread

Add at beep:

½ cup olives
½ cup chopped sun-dried tomatoes
½ cup grated parmesan

Great for sandwiches.

4. Spicy Mediterranean Olive Bread

Add:

1 chopped jalapeño or 1 tsp red pepper flakes
1 tsp smoked paprika
½ cup olives

5. Olive + Herb Focaccia (Bread Machine Dough Cycle)

Make dough only → remove → press into pan → top with:

Olive oil
Olives
Cherry tomatoes
Sea salt
Rosemary

Bake at 425°F for 15–20 minutes.

🛠️ TROUBLESHOOTING GUIDE

Bread too dense?

Add 1 extra tbsp water
Use bread flour, not all-purpose
Make sure yeast is fresh
Do NOT add olives too early

Loaf collapses?

Too much liquid → reduce by 1–2 tbsp
Salt too low → balance the dough
Olives added too early → ruins structure

Bread too salty?

Rinse olives
Reduce salt to 1 tsp
Skip adding olive brine

Bread too wet?

Blot olives thoroughly
Reduce water by 1 tbsp next time

🧊 STORAGE INSTRUCTIONS

Room Temperature

3–4 days, wrapped in foil or airtight bag.

Refrigerator

Up to 1 week.

Freezer

Up to 2 months.
Slice before freezing for easy toasting.

OTHER RECIPES

Bread Machine Recipe Ingredients:

* 1/3 to 1/2 cup brine from olives
* Warm water, enough to make 1 1/2 cups when combined with brine
* 2 tablespoons olive oil
* 3 cups bread flour
* 1 2/3 cups whole wheat flour
* 1 1/2 teaspoons salt
* 2 tablespoons sugar
* 1 1/2 teaspoons dried leaf basil
* 2 teaspoons active dry yeast
* 1/2 to 2/3 cup finely chopped kalamata olives (about 2 dozen pitted olives)

Bread Machine Recipe Instruction:

Put brine in a 2-cup measure; add warm water to make 1 1/2 cups.

Put all ingredients except for the olives in the bread machine according to your manufacturer's preferred order.

Choose basic or wheat setting; add olives at the beep....enjoy it !

Bread-machine-recipes :apricot-oat-bread.

VIDEO:

Creole Tomato Bread

Moist, savory, slightly spicy, and incredibly aromatic — perfect as a snack, side dish, or served warm with soups, seafood, or grilled meats.

🛒 INGREDIENTS (Makes 1 loaf / 10–12 slices)

Dry Ingredients

2 cups all-purpose flour
1 tbsp sugar (balances acidity)
1 tbsp Creole seasoning (or Cajun seasoning)
1 tbsp dried parsley
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
½ tsp baking powder
½ tsp baking soda
½ tsp salt (reduce if seasoning blend is salty)

Wet Ingredients

2 large eggs
½ cup buttermilk (or regular milk + 1 tsp vinegar)
¼ cup olive oil
¼ cup melted butter
1 tbsp Worcestershire sauce
1 tsp hot sauce (optional, but Creole! 💥)
1 tsp tomato paste (deepens the tomato flavor)

Tomatoes & Add-Ins

1 cup diced fresh tomatoes (Creole tomatoes if available)
1/3 cup chopped green onions
½ cup shredded cheese (optional) — cheddar, Monterey Jack, pepper jack, or parmesan
Optional vegetables:
- ¼ cup finely diced bell pepper
- 2 tbsp minced jalapeño
- ¼ cup corn kernels

🍳 INSTRUCTIONS — LONG EXPLANATION VERSION

1. Prepare the tomatoes

Fresh tomatoes release moisture, so:

Dice tomatoes into small pieces.
Place them on a paper towel.
Pat dry lightly to remove excess liquid.

👉 This prevents the bread from becoming soggy.

2. Preheat oven & prepare pan

Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or oil.
Optional: Line with parchment for easier removal.

3. Mix the dry ingredients

In a large mixing bowl, whisk together:

Flour
Sugar
Creole seasoning
Parsley
Basil
Oregano
Garlic powder
Onion powder
Smoked paprika
Baking powder
Baking soda
Salt

👉 Whisking distributes spices evenly so every bite has flavor.

4. Mix the wet ingredients

In another bowl, whisk:

Eggs
Buttermilk
Olive oil
Melted butter
Worcestershire
Hot sauce
Tomato paste

Whisk until smooth and well combined.

👉 Tomato paste boosts flavor without adding too much liquid.

5. Combine wet and dry mixtures

Pour the wet mixture into the bowl of dry ingredients.

Mix gently with a spatula until just combined.

The batter should be thick — like muffin batter — not runny.

👉 Do NOT overmix. Overmixing makes the bread tough.

6. Fold in tomatoes and extras

Add:

Diced tomatoes
Green onions
Optional cheese
Optional peppers or corn

Fold gently into the batter.

👉 Cheese adds moisture and richness — pepper jack brings heat and color.

7. Fill the pan

Pour the batter into the loaf pan.

Smooth the top lightly.
Optionally sprinkle:

Extra cheese
Paprika
A few tomato slices
Parsley

8. Bake

Bake 45–60 minutes depending on oven.

The bread is done when:

A toothpick inserted in center comes out clean
Top is golden
Loaf springs back when touched gently

If top browns too quickly, cover loosely with foil for the last 15 minutes.

9. Cool before slicing

Let bread cool in pan 10 minutes, then transfer to a rack.

Cool at least 30 minutes before slicing so it doesn’t crumble.

🍴 HOW TO SERVE

Creole Tomato Bread is amazing:

Warm with butter
Toasted with garlic butter
Alongside gumbo, jambalaya, étouffée
With seafood dishes
With chili or tomato soup
As a base for open-faced sandwiches
With scrambled eggs or omelets

⭐ FLAVOR VARIATIONS

1. Cheesy Creole Tomato Bread

Add:

1 full cup shredded cheddar or pepper jack
2 tbsp parmesan
Top with extra cheese before baking.

2. Spicy Creole Tomato Bread

Add:

1 jalapeño, minced
1 tsp cayenne pepper
Double the hot sauce

3. Herb Garden Tomato Bread

Add:

Fresh basil and parsley (2 tbsp each)
Extra garlic

4. Roasted Tomato Bread

Use roasted tomatoes for deeper flavor:

Roast at 400°F for 20 minutes with olive oil
Chop and fold into batter

5. Bacon Creole Bread

Add ½ cup cooked chopped bacon into the batter.

⭐ TIPS FOR SUCCESS

Drain tomatoes well → prevents sogginess
Use buttermilk for tender crumb
Don’t overmix — this is key
Let cool fully before slicing
Spices can be adjusted based on your Creole seasoning brand
For richer bread, replace olive oil with all butter

⭐ STORAGE

Room temperature

2 days, wrapped tightly.

Refrigerator

Up to 1 week.

Freezer

Freeze slices or whole loaf up to 2 months.
Wrap in plastic + foil for best texture.

OTHER RECIPES

A nice bread machine recipe to try !

Bread Machine Recipe Ingredients:

1 package active dry yeast
2 3/4 cups bread flour
2 tablespoons gluten
1 1/4 teaspoons garlic salt
1 teaspoon chili powder
1 teaspoon paprika
1/8 teaspoon baking soda
1/8 teaspoon cayene pepper
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped celery
1/4 cup finely-chopped red bell pepper
2 tablespoons diced drained pimentos
1 tablespoon dried minced onion
1/2 cup canned tomato soup -- plus
1 tablespoon canned tomato soup
1 egg
1 tablespoon oil
2 teaspoons molasses
2/3 cup V-8 vegetable juice -- warm

Bread Machine Recipe INSTRUCTIONS

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer.

Process on the White Bread cycle.
This recipe yields a 1 1/2 pound loaf.

The bread machine recipe is ready to serve...enjoy !
apricot-oat-bread.

VIDEO:

Introduction

Why You’ll Love This Pumpkin Quick Bread

Ingredients for Bread Machine Pumpkin Quick Bread

You’ll Need (1½-lb Loaf)

How to Make Pumpkin Quick Bread in a Bread Machine

Step-by-Step Instructions

Pro Tips for Perfect Pumpkin Bread

Variations & Flavor Add-Ins

What to Serve with Pumpkin Quick Bread

Storage & Freezing

Frequently Asked Questions

Final Thoughts

Introduction

Why You’ll Love This Cheddar-Chive Bread

Ingredients for Cheddar-Chive Bread

You’ll Need (1½-lb Loaf)

How to Make Cheddar-Chive Bread in a Bread Machine

Step-by-Step Instructions

Pro Tips for Perfect Cheddar-Chive Bread

Variations & Flavor Add-Ins

What to Serve with Cheddar-Chive Bread

Storage & Freezing

Frequently Asked Questions

Final Thoughts

Step-by-Step Instructions

Introduction

Why You’ll Love This Blue Cornmeal Bread

Ingredients for Blue Cornmeal Bread

You’ll Need (1½-lb Loaf)

How to Make Blue Cornmeal Bread in a Bread Machine

Step-by-Step Instructions

Pro Tips for Perfect Cornmeal Bread

Variations & Flavor Add-Ins

What to Serve with Blue Cornmeal Bread

Storage & Freezing

Frequently Asked Questions

Final Thoughts

⭐ Why This Recipe Works

🧺 Ingredients (1½-lb loaf)

🔄 Bread Machine Instructions

🥚 Pro Tips for Perfect Egg Bread

🔁 Easy Variations

🍽️ Serving Ideas

📦 Storage & Freezing

⭐ Why You’ll Love This Recipe

🧺 Ingredients (1½-lb loaf)

🔄 Bread Machine Instructions

🍯 Pro Tips for Best Results

🔁 Variations

🧈 Serving Ideas

📦 Storage

🛒 INGREDIENTS (1 standard 1½–2 lb loaf)

LIQUID INGREDIENTS

DRY INGREDIENTS

YEAST

ADD-INS (to be added at the machine’s “mix-in beep”)

🍞🧂 PREPARATION — LONG STEP-BY-STEP VERSION

1. Prepare the olives

2. Add the liquid ingredients to the bread machine pan

3. Add dry ingredients on top of liquids

4. Create a small well and add the yeast

5. Select the bread machine cycle

6. Add olives at the mix-in beep

7. Let the machine knead and rise

If needed:

8. Let the machine bake the loaf

🍽️ HOW TO SERVE

🌿 FLAVOR VARIATIONS (LONGER VERSION)

1. Greek-Style Kalamata Olive Bread

2. Rosemary–Olive Artisan Bread

3. Kalamata + Sun-Dried Tomato Bread

4. Spicy Mediterranean Olive Bread

5. Olive + Herb Focaccia (Bread Machine Dough Cycle)

🛠️ TROUBLESHOOTING GUIDE

Bread too dense?

Loaf collapses?

Bread too salty?

Bread too wet?

🧊 STORAGE INSTRUCTIONS

Room Temperature