BREAD MACHINE RECIPES

Blue Cornmeal Bread for the Bread Machine





Blue Cornmeal Bread for the Bread Machine


Blue Cornmeal Bread for the Bread Machine – Easy Recipe

Make soft, rustic blue cornmeal bread in your bread machine with this easy recipe. Mildly sweet, tender crumb, and foolproof.


Blue Cornmeal Bread Bread Machine

Secondary Keywords:

  • bread machine cornmeal bread

  • blue corn bread recipe

  • blue cornmeal loaf

  • homemade cornmeal bread machine

Introduction

Blue Cornmeal Bread for the Bread Machine is a beautifully rustic loaf with a tender crumb, subtle sweetness, and distinctive nutty flavor from blue cornmeal. 

This recipe is designed specifically for bread machines, delivering reliable rise, balanced texture, and excellent sliceability—perfect for everyday meals or serving alongside soups, stews, and chili.

Why You’ll Love This Blue Cornmeal Bread

  • Unique nutty flavor from blue cornmeal

  • Soft, sliceable texture (not crumbly)

  • Mild sweetness that complements savory dishes

  • Foolproof bread machine method

  • Perfect for soups, chili, and sandwiches

Ingredients for Blue Cornmeal Bread

You’ll Need (1½-lb Loaf)

  • 1 cup warm milk (105–110°F)

  • 3 tbsp honey or sugar

  • 3 tbsp unsalted butter, softened

  • 1½ tsp salt

  • 1 cup blue cornmeal

  • 2½ cups bread flour

  • 2¼ tsp bread machine yeast

Tip: Finely ground blue cornmeal works best for bread machines.

How to Make Blue Cornmeal Bread in a Bread Machine

Step-by-Step Instructions

  1. Add milk, honey, butter, and salt to the bread pan.

  2. Add blue cornmeal, then bread flour, leveling the top.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

Settings:

  • Cycle: Basic / White Bread

  • Crust: Medium

  • Loaf Size: 1½ lb

Pro Tips for Perfect Cornmeal Bread

  • Use warm (not hot) milk to activate yeast properly.

  • Dough should be soft but not sticky after mixing.

  • If dough seems dry, add milk 1 tbsp at a time.

  • Let bread cool fully before slicing to prevent crumbling.

Variations & Flavor Add-Ins

  • Buttermilk Blue Corn Bread: Replace milk with buttermilk.

  • Jalapeño Corn Bread: Add 2 tbsp finely diced jalapeños.

  • Cheddar Corn Bread: Add ¾ cup shredded sharp cheddar.

  • Whole Grain Corn Bread: Replace ½ cup bread flour with whole wheat flour.

What to Serve with Blue Cornmeal Bread

Storage & Freezing

  • Room temperature: up to 3 days

  • Freeze (sliced): up to 2 months

  • Toast lightly to refresh texture

Frequently Asked Questions

Is blue cornmeal different from yellow cornmeal?
Yes. Blue cornmeal has a nuttier flavor and slightly finer texture.

Why is my cornmeal bread crumbly?
Overbaking or slicing too soon can cause crumbling.

Can I use all-purpose flour?
Yes, but bread flour provides better structure.

Final Thoughts

This Blue Cornmeal Bread for the Bread Machine combines rustic flavor with modern convenience. It’s an easy, reliable recipe that delivers bakery-quality results—perfect for both everyday meals and special occasions.

OTHER RECIPES



A great bread machine recipe to try !
Ingredients:
* 1 cup plus 1 tablespoon water
* 1 large egg
* 2 1/2 cups bread flour
* 1 cup blue cornmeal
* 2 tablespoons softened butter
* 2 1/2 tablespoons sugar
* 1 1/2 teaspoons salt
* 2 teaspoons yeast, active dry

INSTRUCTIONS
First of all Whisk together the water and egg.

And then Put water and egg mixture, bread flour, cornmeal, sugar, salt, butter, and yeast in the bread machine in the order suggested by bread machine manufacturer.

Next Bake on basic bread setting, medium crust.

When the bread is about halfway into the kneading cycle, check for consistency. 

Add small amounts of water or flour, as needed to make a smooth and not-too-wet dough. 

The bread machine recipe is ready....enjoy it warm ! Nice !
bread-machine-creole-tomato-bread

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Bread Machine Basic Egg Bread



Bread Machine Basic Egg Bread

This Basic Egg Bread is a classic, slightly rich loaf with a soft crumb and golden color from real eggs. It’s sturdier than milk bread yet lighter than brioche, making it perfect for sandwiches, toast, and French toast. Designed specifically for bread machine success, this recipe delivers consistent rise and excellent flavor.

⭐ Why This Recipe Works

  • Eggs add richness, structure, and color

  • Soft but sliceable crumb

  • Not overly sweet

  • Ideal for both savory and sweet uses

  • Foolproof bread machine method

🧺 Ingredients (1½-lb loaf)

Add in this order (liquids first):

  • ¾ cup warm water (105–110°F / 40–43°C)

  • 2 large eggs, room temperature

  • 3 tbsp unsalted butter, softened

  • 3 tbsp granulated sugar

  • 1½ tsp salt

  • 3½ cups bread flour

  • 2¼ tsp bread machine yeast (or instant yeast)

🔄 Bread Machine Instructions

  1. Add water, eggs, butter, sugar, and salt to the bread pan.

  2. Add bread flour, leveling the surface.

  3. Make a small well in the flour; add yeast.

  4. Lock the pan into the machine.

Settings:

Press Start.

🥚 Pro Tips for Perfect Egg Bread

  • Use room-temperature eggs for better mixing.

  • Check dough after 5–10 minutes: it should form a smooth, soft ball.

  • If sticky, add 1 tbsp flour at a time.

  • Cool loaf at least 30 minutes before slicing.

🔁 Easy Variations

  • Egg Sandwich Bread: Reduce sugar to 2 tbsp.

  • Honey Egg Bread: Replace sugar with ¼ cup honey; reduce water by 2 tbsp.

  • Dinner Rolls: Use dough cycle; shape into rolls and bake at 375°F (190°C) for 15–18 minutes.

  • Sesame Top: Brush with egg wash and sprinkle sesame seeds before baking (oven method).

🍽️ Serving Ideas

  • Sandwich loaves

  • Toast with butter or jam

  • French toast

  • Bread pudding

  • Grilled cheese

📦 Storage & Freezing

  • Room temperature: 3–4 days

  • Freeze (sliced): up to 2 months

  • Reheat slices lightly toasted for best texture

OTHER RECIPES



NOTE: Do not use the delay bake option with this recipe

Bread Machine Recipe Ingredient:

* 2/3 cup milk
* 2 large eggs
* 2 tablespoons margarine or butter, softened
* 3 cups bread machine flour
* 2 tablespoons sugar
* 1 teaspoon salt
* 2 teaspoons bread machine yeast
Bread Machine Recipe Instructions :
Bake on White Bread cycle......enjoy the bread !

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Bread Machine Honey Buttermilk Bread



Bread Machine Honey Buttermilk Bread

This Honey Buttermilk Bread is incredibly soft with a fine crumb, gentle tang from buttermilk, and just the right touch of honey sweetness. Perfect for sandwiches, toast, or simply warm with butter, this recipe is designed specifically for consistent success in a bread machine.

⭐ Why You’ll Love This Recipe

  • Ultra-soft, fluffy texture

  • Balanced sweetness (not cake-like)

  • Excellent rise and sliceability

  • Ideal for sandwiches and toast

  • Foolproof for beginner and experienced bakers

🧺 Ingredients (1½-lb loaf)

Add in this order (liquids first):

  • 1 cup buttermilk, room temperature

  • ¼ cup honey

  • 2 tbsp unsalted butter, softened

  • 1 tsp salt

  • 3½ cups bread flour

  • 2¼ tsp bread machine yeast (or instant yeast)

🔄 Bread Machine Instructions

  1. Pour buttermilk into the bread pan.

  2. Add honey, butter, and salt.

  3. Add bread flour, leveling the top.

  4. Make a small well in the flour; add yeast.

  5. Insert pan into the bread machine.

Settings:

Press start.

🍯 Pro Tips for Best Results

  • Room-temperature buttermilk improves yeast activity.

  • Use bread flour for better structure and rise.

  • If dough looks sticky after 5–10 minutes, add 1 tbsp flour at a time.

  • Let the loaf cool 30 minutes before slicing for clean cuts.

🔁 Variations

🧈 Serving Ideas

  • Classic sandwiches

  • Toast with butter & jam

  • Grilled cheese

  • French toast

  • Bread pudding base

📦 Storage

  • Store at room temperature up to 3 days

  • Freeze sliced bread up to 2 months

  • Reheat slices lightly toasted for best texture

OTHER RECIPES


Bread Machine Recipe Ingredients:

* 2 teaspoons yeast
* 3 cups bread flour
* 1 1/2 teaspoons salt
* 3/4 cup buttermilk
* 3 teaspoons butter
* 3 tablespoons honey
* 1/2 cup water

Bread Machine Recipe Instructions:
Put all ingredients in bread machine, in order suggested by bread machine manufacturer. 
Choose basic or white bread and light or medium crust setting.

For Rolls: Use the dough cycle, then knead again, adding some flour if the dough is sticky. 
Shape into rolls and allow to rise until doubled in bulk. 
Bake at 375° until lightly browned. You can use an egg wash and sprinkle with seeds of your choice; poppy, sesame, or caraway.

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Bread Machine :Kalamata Olive Bread.



Bread Machine: Kalamata Olive Bread.

A rustic-style loaf with briny Kalamata olives, herbs, and a tender crumb — made effortlessly in your bread machine.

🛒 INGREDIENTS (1 standard 1½–2 lb loaf)

IMPORTANT: Add ingredients in the order recommended by your bread machine manual.
If your manual doesn’t specify, use liquids first → dry ingredients → yeast last (the standard order below).

LIQUID INGREDIENTS

  • 1 cup + 2 tbsp warm water (250 ml)

  • 2 tbsp olive oil

  • 1 tbsp liquid from the olive jar (optional but boosts flavor)

DRY INGREDIENTS

  • 3 cups bread flour

  • 1 tbsp sugar

  • 1½ tsp salt

  • 1 tsp garlic powder (optional but recommended)

  • 1 tsp dried rosemary (or thyme, oregano, or Italian seasoning)

  • 2 tbsp dry milk powder (optional—makes softer crumb)

YEAST

ADD-INS (to be added at the machine’s “mix-in beep”)

  • ¾ cup Kalamata olives, well-drained and chopped
    (Blot with paper towels to remove excess oil/juice)

  • Optional:

🍞🧂 PREPARATION — LONG STEP-BY-STEP VERSION

1. Prepare the olives

Olives must be well-drained or they will make the dough too wet.

  1. Drain the olives.

  2. Roughly chop them (not too fine — you want chunks).

  3. Pat dry with paper towels.

  4. Set aside until the machine beeps for add-ins.

🌿 Tip: If your olives are very salty, rinse quickly and pat completely dry.

2. Add the liquid ingredients to the bread machine pan

Pour into the pan in this order:

  1. Warm water

  2. Olive oil

  3. Olive brine (optional)

🎯 Why?
Liquid-first layering helps gluten form properly and keeps the yeast from being activated too early.

3. Add dry ingredients on top of liquids

Add carefully in layers:

  1. Bread flour

  2. Sugar

  3. Salt (add near the edge, not touching where yeast will go)

  4. Garlic powder

  5. Rosemary

  6. Dry milk powder

Smooth the flour gently so it forms an even surface.

4. Create a small well and add the yeast

Make a shallow indentation in the top of the flour (do not reach liquid).

Add:

  • Active dry yeast or bread machine yeast

🎯 This prevents premature yeast activation.

5. Select the bread machine cycle

Choose one of these settings:

  • Basic / White Bread (best)

  • French Bread (chewier crust)

  • Dough Cycle (if you plan to shape and bake in oven)

Set:

  • Crust: Light or Medium

  • Loaf size: 1½ or 2 lb

Press Start.

6. Add olives at the mix-in beep

Most bread machines beep 20–30 minutes into the cycle.

When you hear it:

  • Add the chopped Kalamata olives

  • Add optional sundried tomatoes or herbs

🎯 Do NOT add olives at the beginning — they will get mashed into paste.

7. Let the machine knead and rise

The dough should look:

  • Smooth

  • Elastic

  • Slightly tacky, not sticky

If needed:

  • If dough is too dry → add 1 tsp water

  • If too wet → add 1 tsp flour

(Do this within the first kneading cycle.)

8. Let the machine bake the loaf

The machine will rise → punch down → rise again → bake.

When it finishes:

  • Carefully remove pan

  • Cool loaf on a rack at least 1 hour before slicing

🎯 Cooling prevents gummy, doughy texture.

🍽️ HOW TO SERVE

Kalamata Olive Bread is amazing with:

🌿 FLAVOR VARIATIONS (LONGER VERSION)

1. Greek-Style Kalamata Olive Bread

Add at beep:

  • ¾ cup olives

  • ¼ cup crumbled feta

  • 1 tbsp fresh oregano
    Finish with olive oil brushed on top.

2. Rosemary–Olive Artisan Bread

Add:

  • 1 tsp rosemary in dough

  • 1 tbsp extra rosemary at beep

  • 1 tbsp olive oil brushed on crust after baking

3. Kalamata + Sun-Dried Tomato Bread

Add at beep:

  • ½ cup olives

  • ½ cup chopped sun-dried tomatoes

  • ½ cup grated parmesan

Great for sandwiches.

4. Spicy Mediterranean Olive Bread

Add:

5. Olive + Herb Focaccia (Bread Machine Dough Cycle)

Make dough only → remove → press into pan → top with:

  • Olive oil

  • Olives

  • Cherry tomatoes

  • Sea salt

  • Rosemary

Bake at 425°F for 15–20 minutes.

🛠️ TROUBLESHOOTING GUIDE

Bread too dense?

  • Add 1 extra tbsp water

  • Use bread flour, not all-purpose

  • Make sure yeast is fresh

  • Do NOT add olives too early

Loaf collapses?

  • Too much liquid → reduce by 1–2 tbsp

  • Salt too low → balance the dough

  • Olives added too early → ruins structure

Bread too salty?

  • Rinse olives

  • Reduce salt to 1 tsp

  • Skip adding olive brine

Bread too wet?

  • Blot olives thoroughly

  • Reduce water by 1 tbsp next time

🧊 STORAGE INSTRUCTIONS

Room Temperature

3–4 days, wrapped in foil or airtight bag.

Refrigerator

Up to 1 week.

Freezer

Up to 2 months.
Slice before freezing for easy toasting.

OTHER RECIPES

Bread Machine Recipe Ingredients:

* 1/3 to 1/2 cup brine from olives
* Warm water, enough to make 1 1/2 cups when combined with brine
* 2 tablespoons olive oil
* 3 cups bread flour
* 1 2/3 cups whole wheat flour
* 1 1/2 teaspoons salt
* 2 tablespoons sugar
* 1 1/2 teaspoons dried leaf basil
* 2 teaspoons active dry yeast
* 1/2 to 2/3 cup finely chopped kalamata olives (about 2 dozen pitted olives)

Bread Machine Recipe Instruction:

Put brine in a 2-cup measure; add warm water to make 1 1/2 cups. 
Put all ingredients except for the olives in the bread machine according to your manufacturer's preferred order. 
Choose basic or wheat setting; add olives at the beep....enjoy it !
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Creole Tomato Bread



Creole Tomato Bread

Moist, savory, slightly spicy, and incredibly aromatic — perfect as a snack, side dish, or served warm with soups, seafood, or grilled meats.

🛒 INGREDIENTS (Makes 1 loaf / 10–12 slices)

Dry Ingredients

Wet Ingredients

Tomatoes & Add-Ins

🍳 INSTRUCTIONS — LONG EXPLANATION VERSION

1. Prepare the tomatoes

Fresh tomatoes release moisture, so:

  1. Dice tomatoes into small pieces.

  2. Place them on a paper towel.

  3. Pat dry lightly to remove excess liquid.

👉 This prevents the bread from becoming soggy.

2. Preheat oven & prepare pan

  • Preheat oven to 350°F (175°C).

  • Grease a 9×5-inch loaf pan with butter or oil.

  • Optional: Line with parchment for easier removal.

3. Mix the dry ingredients

In a large mixing bowl, whisk together:

  • Flour

  • Sugar

  • Creole seasoning

  • Parsley

  • Basil

  • Oregano

  • Garlic powder

  • Onion powder

  • Smoked paprika

  • Baking powder

  • Baking soda

  • Salt

👉 Whisking distributes spices evenly so every bite has flavor.

4. Mix the wet ingredients

In another bowl, whisk:

  • Eggs

  • Buttermilk

  • Olive oil

  • Melted butter

  • Worcestershire

  • Hot sauce

  • Tomato paste

Whisk until smooth and well combined.

👉 Tomato paste boosts flavor without adding too much liquid.

5. Combine wet and dry mixtures

Pour the wet mixture into the bowl of dry ingredients.

Mix gently with a spatula until just combined.

The batter should be thick — like muffin batter — not runny.

👉 Do NOT overmix. Overmixing makes the bread tough.

6. Fold in tomatoes and extras

Add:

  • Diced tomatoes

  • Green onions

  • Optional cheese

  • Optional peppers or corn

Fold gently into the batter.

👉 Cheese adds moisture and richness — pepper jack brings heat and color.

7. Fill the pan

Pour the batter into the loaf pan.

Smooth the top lightly.
Optionally sprinkle:

  • Extra cheese

  • Paprika

  • A few tomato slices

  • Parsley

8. Bake

Bake 45–60 minutes depending on oven.

The bread is done when:

  • A toothpick inserted in center comes out clean

  • Top is golden

  • Loaf springs back when touched gently

If top browns too quickly, cover loosely with foil for the last 15 minutes.

9. Cool before slicing

Let bread cool in pan 10 minutes, then transfer to a rack.

Cool at least 30 minutes before slicing so it doesn’t crumble.

🍴 HOW TO SERVE

Creole Tomato Bread is amazing:

  • Warm with butter

  • Toasted with garlic butter

  • Alongside gumbo, jambalaya, étouffée

  • With seafood dishes

  • With chili or tomato soup

  • As a base for open-faced sandwiches

  • With scrambled eggs or omelets

⭐ FLAVOR VARIATIONS

1. Cheesy Creole Tomato Bread

Add:

  • 1 full cup shredded cheddar or pepper jack

  • 2 tbsp parmesan
    Top with extra cheese before baking.

2. Spicy Creole Tomato Bread

Add:

  • 1 jalapeño, minced

  • 1 tsp cayenne pepper

  • Double the hot sauce

3. Herb Garden Tomato Bread

Add:

  • Fresh basil and parsley (2 tbsp each)

  • Extra garlic

4. Roasted Tomato Bread

Use roasted tomatoes for deeper flavor:

  • Roast at 400°F for 20 minutes with olive oil

  • Chop and fold into batter

5. Bacon Creole Bread

Add ½ cup cooked chopped bacon into the batter.

⭐ TIPS FOR SUCCESS

  • Drain tomatoes well → prevents sogginess

  • Use buttermilk for tender crumb

  • Don’t overmix — this is key

  • Let cool fully before slicing

  • Spices can be adjusted based on your Creole seasoning brand

  • For richer bread, replace olive oil with all butter

⭐ STORAGE

Room temperature

2 days, wrapped tightly.

Refrigerator

Up to 1 week.

Freezer

Freeze slices or whole loaf up to 2 months.
Wrap in plastic + foil for best texture.

OTHER RECIPES

A nice bread machine recipe to try !

Bread Machine Recipe Ingredients:
  • 1 package active dry yeast
  • 2 3/4 cups bread flour
  • 2 tablespoons gluten
  • 1 1/4 teaspoons garlic salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon cayene pepper
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup finely chopped celery
  • 1/4 cup finely-chopped red bell pepper
  • 2 tablespoons diced drained pimentos
  • 1 tablespoon dried minced onion
  • 1/2 cup canned tomato soup -- plus
  • 1 tablespoon canned tomato soup
  • 1 egg
  • 1 tablespoon oil
  • 2 teaspoons molasses
  • 2/3 cup V-8 vegetable juice -- warm
Bread Machine Recipe INSTRUCTIONS

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. 
Process on the White Bread cycle.
This recipe yields a 1 1/2 pound loaf. 
The bread machine recipe is ready to serve...enjoy !
apricot-oat-bread.

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Sweet Autumn Bread - Bread Machine Maple Bread



Sweet Autumn Bread - Bread Machine Maple Bread

🍁🍞 Sweet Autumn Maple Bread (Bread Machine Recipe)

Ingredients (1½ lb loaf)

Wet Ingredients (add first)

Dry Ingredients

Yeast

Optional Mix-Ins (add at the mix-in beep)

🔧 Instructions

1. Add ingredients to the bread machine

Add in this order unless your machine specifies differently:

  1. Milk, maple syrup, butter, egg

  2. Flour, brown sugar, salt, spices

  3. Make a shallow well on top of the flour and add the yeast (don’t let it touch liquids yet)

2. Select settings

3. Add mix-ins when prompted

If using nuts or dried fruits, add them when your machine gives the mix-in signal (usually 20–30 minutes after starting).

4. Let the machine finish

Allow the loaf to rise and bake completely.

5. Cool before slicing

Cool at least 20 minutes so the crumb sets.

🍁 Flavor Boost Options

Maple-Glazed Top

Mix:

Brush on the hot loaf as soon as it comes out.

Maple-Pecan Version

Add:

  • ½ cup pecans

  • Extra 1 tbsp brown sugar

Extra Soft Bread

Replace 2 tbsp milk with 2 tbsp heavy cream.

Deeper Fall Spice

Add:

  • ½ tsp extra cinnamon

  • ¼ tsp nutmeg

  • Pinch allspice

🍂 Best Ways to Serve


ANOTHER nice bread machine recipe to try !

Bread Machine Recipe Ingredients:

* 1 cup milk, lukewarm
* 2 3/4 cups bread flour
* 1/2 cup whole wheat flour
* 3 tablespoons maple syrup
* 1 teaspoon salt
* 2 tablespoons softened butter
* 3 teaspoons instant or bread machine yeast

Bread Machine Recipe INSTRUCTIONS
Put all ingredients in your bread machine in the order suggested by the bread machine manufacturer. Set on the quick or rapid cycle, light crust. The bread machine recipe of autum bread is ready to serve....!

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Asiago Sun-Dried Tomato Bread


Asiago Sun-Dried Tomato Bread Machine

🧀🍅 Asiago Sun-Dried Tomato Bread (Bread Machine Recipe)

🍞 Ingredients (1½–2 lb loaf)

Wet Ingredients

Dry Ingredients

Yeast

🔧 Instructions

1. Add ingredients to bread machine

Add in this order unless your machine specifies otherwise:

  1. Liquids first: water, olive oil, tomato oil

  2. Dry ingredients: flour, sugar, salt, garlic powder, herbs

  3. Cheese: add ½ cup of the Asiago now

  4. Make a small well and add the yeast on top (do not let yeast touch liquid yet)

2. Choose the settings

3. Add mix-ins at the beep

When your machine signals for add-ins (usually after 20–30 minutes of kneading):

  • Add the chopped sun-dried tomatoes

  • Add the remaining ½ cup Asiago cheese

(This prevents the tomatoes from sinking and keeps cheese pieces larger.)

4. Let machine finish

Allow the bread to knead, rise, and bake through the full cycle.

5. Cool

Remove the loaf and let cool at least 20 minutes before slicing.

⭐ Tips & Enhancements

Stronger Tomato Flavor

Replace half of the water with:

Herb Boost

Add a pinch of:

  • Rosemary

  • Oregano

  • Crushed red pepper flakes

Cheese Variations

Swap or add:

  • Parmesan

  • Romano

  • Mozzarella (but reduce moisture)

Crispier Crust

Brush the top with olive oil right before the bake cycle begins.

🍽️ Best Ways to Serve



ANOTHER RECIPES

BREAD MACHINE INGREDIENTS
  • 1 1/4 cups water
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 tablespoon granulated sugar
  • 2 tablespoons powdered milk
  • 1 teaspoon salt
  • 3 cups white bread flour
  • 2 tablespoons chopped reconstituted sun-dried tomatoes
  • 1/4 cup grated Asiago cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons active dry yeast
BRAD MACHINE INSTRUCTIONS
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine. Makes one (1 1/2 pound) loaf.

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