BREAD MACHINE RECIPES

French Bread



French Bread Machine

French Bread for the Bread Machine – Classic & Easy Recipe

Make classic French bread in your bread machine with a light crumb and crisp crust. Simple ingredients, authentic flavor, reliable rise.

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Introduction

French Bread for the Bread Machine is a classic, no-frills loaf with a light, airy crumb and clean wheat flavor. 

Made with simple pantry ingredients, this recipe delivers dependable rise and excellent structure while keeping the authentic character of traditional French bread. 

It’s perfect for sandwiches, garlic bread, or serving alongside soups and salads.

What Makes This French Bread Authentic?

Why You’ll Love This French Bread Machine Recipe

Ingredients for French Bread

You’ll Need (1½-lb Loaf)

  • 1¼ cups warm water (105–110°F)

  • 1 tbsp olive oil (optional, for slightly softer crumb)

  • 1½ tsp salt

  • 3½ cups bread flour

  • 2¼ tsp bread machine yeast

Note: Leaving out oil creates a more traditional, crusty loaf.

How to Make French Bread in a Bread Machine

Step-by-Step Instructions

  1. Add water, oil (if using), and salt to the bread pan.

  2. Add bread flour, leveling the surface.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

Settings:

Pro Tips for the Best French Bread

  • Use bread flour for proper gluten development.

  • Dough should be smooth and elastic, not sticky.

  • For crispier crust, remove loaf immediately after baking.

  • Cool completely before slicing for best texture.

Variations Using the Same Dough

What to Serve with French Bread

  • Soups and stews

  • Pasta dishes

  • Garlic butter or olive oil dip

  • Sandwiches and panini

Storage & Freezing

  • Room temperature: 2–3 days

  • Freeze (sliced): up to 2 months

  • Re-crisp in oven at 375°F (190°C) for 5–7 minutes

Frequently Asked Questions

Why is my French bread not crusty?
Bread machines trap steam; for crisp crust, use a darker crust setting or finish in the oven.

Can I make this loaf without oil?
Yes—omit oil for a more traditional texture.

Can I use all-purpose flour?
Yes, but bread flour gives better chew and structure.

Final Thoughts

French Bread for the Bread Machine proves that simple ingredients can create exceptional bread. With a light crumb, clean flavor, and versatile uses, this loaf is a reliable staple that belongs in every bread machine baker’s rotation.

OTHER RECIPES


Bread Machine Ingredient :
* 9 oz of water
* 2 teaspoons margarine or butter, softened
* 3.25 cups bread machine flour
* 1 tablespoon sugar
* 1.5 teaspoon salt
* 2.75 teaspoons regular active dry yeast OR
* 2.75 teaspoons bread machine or quick-acting active dry yeast

MACHINE BREAD INSTRUCTIONS
 Bake on French Bread Cycle. 
Cool. Enjoy the French Bread Machine recipe !!!

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Apricot Oat Bread



Apricot Oat Bread 

Apricot Oat Bread – Soft, Wholesome Homemade Loaf


Bake soft apricot oat bread with tender crumb and natural sweetness. Perfect for breakfast, toast, or snacks—easy and reliable.

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Introduction

Apricot Oat Bread is a soft, wholesome loaf made with hearty oats and naturally sweet dried apricots. The oats create a tender crumb while the apricots add bursts of fruity sweetness, making this bread perfect for breakfast toast, snacks, or lightly sweet sandwiches. 

This high-value recipe is reliable, balanced, and easy to prepare.

Why You’ll Love This Apricot Oat Bread

  • Soft, tender crumb with hearty texture

  • Naturally sweet from dried apricots

  • Mild, comforting oat flavor

  • Perfect for breakfast or snacking

  • Freezer-friendly and versatile

Ingredients for Apricot Oat Bread

You’ll Need (1½-lb Loaf)

Tip: Soak chopped apricots in warm water for 10 minutes for extra softness.

How to Make Apricot Oat Bread

Step-by-Step Instructions

  1. Add milk, honey, butter, and salt to the bread pan.

  2. Add oats, bread flour, leveling the surface.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

  5. Add chopped apricots at the mix-in signal or after the first knead.

Settings:

Pro Tips for Perfect Apricot Oat Bread

  • Use rolled oats, not quick oats, for best texture.

  • Add fruit after initial kneading to avoid breaking it down.

  • Dough should be soft and elastic, not sticky.

  • Cool fully before slicing to set the crumb.

Variations & Flavor Add-Ins

What to Serve with Apricot Oat Bread

Storage & Freezing

  • Room temperature: 3–4 days

  • Freeze (sliced): up to 2 months

  • Toast slices lightly to refresh texture

Frequently Asked Questions

Can I use quick oats instead of rolled oats?
Quick oats work but produce a softer, less textured crumb.

Can I use fresh apricots?
Dried apricots are recommended for consistent moisture.

Why is my bread dense?
Too much flour or insufficient kneading can cause density.

Final Thoughts

Apricot Oat Bread is a comforting, lightly sweet loaf that combines wholesome oats with bright fruit flavor. Whether enjoyed toasted for breakfast or as an afternoon snack, this bread delivers reliable, bakery-quality results every time.

OTHER RECIPES



...try this great bread machine recipe...a nice one ! 

Apricot Oat Bread INGREDIENTS 

 * 4 1/4 cups bread flour 
 * 2/3 cup rolled oats 
 * 1 tablespoon white sugar 
 * 2 teaspoons active dry yeast 
 * 1 1/2 teaspoons salt 
 * 1 teaspoon ground cinnamon 
 * 2 tablespoons butter, cut up 
 * 1 2/3 cups orange juice 
 * 1/2 cup diced dried apricots 
 * 2 tablespoons honey, warmed 

 Apricot Oat Bread INSTRUCTIONS 

 1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends. 

2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving. The bread machine recipe is ready to serve.enjoy the bread ! ozs-banana-nut-and-raisin-bread-for-abm

Apricot Oat Bread Video :




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Oz's Banana-Nut and Raisin Bread for ABM




Oz's Banana-Nut and Raisin Bread for ABM.\

Oz’s Banana-Nut and Raisin Bread for ABM – Easy Recipe

Bake Oz’s classic banana-nut and raisin bread in your automatic bread machine. Moist, tender, and loaded with flavor.

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Introduction

Oz’s Banana-Nut and Raisin Bread for ABM is a rich, moist quick-style loaf made perfectly in an automatic bread machine. Ripe bananas provide natural sweetness, while nuts and raisins add texture and depth. This high-value recipe is reliable, easy to follow, and produces bakery-quality results with minimal effort.

Why You’ll Love Oz’s Banana-Nut and Raisin Bread

  • Moist, tender crumb every time

  • Naturally sweet from ripe bananas

  • Loaded with nuts and raisins

  • Simple, bread-machine-friendly method

  • Perfect for breakfast, snacks, or gifting

Ingredients for Banana-Nut and Raisin Bread (ABM)

You’ll Need (1½-lb Loaf)

  • 1 cup mashed ripe bananas (about 2–3 bananas)

  • ½ cup milk, room temperature

  • 2 large eggs, room temperature

  • ⅓ cup vegetable oil or melted butter

  • ½ cup sugar or brown sugar

  • 1½ tsp salt

  • 1 tsp cinnamon

  • ¼ tsp nutmeg (optional)

  • 3 cups all-purpose flour

  • 2¼ tsp bread machine yeast

  • ½ cup chopped walnuts or pecans

  • ½ cup raisins

Tip: The riper the bananas, the sweeter and more flavorful the bread.

How to Make Banana-Nut and Raisin Bread in an ABM

Step-by-Step Instructions

  1. Add mashed bananas, milk, eggs, oil, and sugar to the bread pan.

  2. Add flour, salt, and spices, leveling the surface.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

  5. Add nuts and raisins at the mix-in signal or after the first knead.

Settings:

Pro Tips for Perfect Banana Bread in a Bread Machine

  • Use very ripe bananas for best sweetness and moisture.

  • Do not overfill the pan—banana bread rises well.

  • Add nuts and raisins after initial mixing for even distribution.

  • Cool completely before slicing to prevent crumbling.

Variations & Customizations

What to Serve with Banana-Nut and Raisin Bread

  • Butter or cream cheese

  • Coffee or tea

  • Fresh fruit

  • Yogurt for breakfast

Storage & Freezing

  • Room temperature: 2–3 days

  • Refrigerate: up to 5 days

  • Freeze (sliced): up to 2 months

Frequently Asked Questions

Can I use frozen bananas?
Yes. Thaw completely and drain excess liquid before using.

Why is my banana bread dense?
Too much flour or under-ripe bananas can cause density.

Can I omit the nuts?
Yes. Simply increase raisins slightly or leave them out.

Final Thoughts

Oz’s Banana-Nut and Raisin Bread for ABM is a dependable, flavor-rich recipe that turns overripe bananas into a moist, satisfying loaf. Perfect for everyday baking, sharing, or freezing for later enjoyment.

OTHER RECIPES


..a great bread machine recipe to try ! 

 INGREDIENTS 

 * 1 cup milk, room temperature 
 * 2 tablespoons butter, softened 
 * 2 ripe bananas 
 * 3 1/2 cups all-purpose flour 
 * 2 tablespoons white sugar 
 * 1 teaspoon salt 
 * 1 teaspoon ground cinnamon 
 * 2 1/2 teaspoons active dry yeast or bread machine yeast 
 * 1/2 cup raisins 
 * 1/2 cup walnuts 

 INSTRUCTIONS 

 1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. 

Select Basic setting; press Start. 

If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished. 

The bread machine recipe of banana nut is ready...enjoy the bread...!! 

Oz's Banana-Nut and Raisin Bread for ABM Video :



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REAL BREAD MACHINE LOAF


REAL BREAD MACHINE LOAF

Real Bread Machine Loaf – Simple, Honest Homemade Bread

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Bake a real bread machine loaf using simple ingredients—no additives, no fillers. Soft crumb, classic flavor, and foolproof results.

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Introduction

A Real Bread Machine Loaf is everything homemade bread should be: simple, honest, and made with real ingredients you recognize. No preservatives, no dough conditioners—just flour, water, yeast, salt, and a touch of fat for softness. This recipe is designed for consistent bread machine success with a soft crumb, classic flavor, and excellent sliceability.

What Makes This a “Real” Bread Loaf?

  • No preservatives or additives

  • No artificial sweeteners

  • Pantry-staple ingredients only

  • Naturally developed flavor

  • Bread-machine optimized method

Why You’ll Love This Real Bread Machine Loaf

  • Clean, classic bread flavor

  • Soft but sturdy texture

  • Perfect for sandwiches and toast

  • Beginner-friendly and reliable

  • Affordable and wholesome

Ingredients for Real Bread Machine Loaf

You’ll Need (1½-lb Loaf)

  • 1 cup warm water (105–110°F)

  • 2 tbsp olive oil or melted butter

  • 1½ tsp salt

  • 1 tbsp sugar or honey (optional, for yeast activity)

  • 3½ cups bread flour

  • 2¼ tsp bread machine yeast

Note: Sugar is optional and does not make the bread sweet—it simply supports yeast fermentation.

How to Make a Real Bread Loaf in a Bread Machine

Step-by-Step Instructions

  1. Add water, oil, salt, and sugar (if using) to the bread pan.

  2. Add bread flour, leveling the surface.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

Settings:

Pro Tips for the Best Real Bread

  • Use warm (not hot) water to protect yeast.

  • Dough should form a smooth, elastic ball after 5–10 minutes.

  • If dough is sticky, add flour 1 tbsp at a time.

  • Cool completely before slicing to set the crumb.

Variations Using the Same Real Bread Base

What to Serve with Real Bread Machine Loaf

  • Sandwiches and toast

  • Butter and jam

  • Soup, stew, or chili

  • Grilled cheese or panini

Storage & Freezing

  • Room temperature: 3–4 days

  • Freeze (sliced): up to 2 months

  • Toast slices to restore freshness

Frequently Asked Questions

Can I make this loaf without sugar?
Yes. The bread will still rise but may have slightly less browning.

Why does my bread taste bland?
Increase salt slightly or allow the loaf to cool fully before slicing.

Can I use all-purpose flour?
Yes, but bread flour gives better structure and chew.

Final Thoughts

This Real Bread Machine Loaf proves that great bread doesn’t need a long ingredient list. With just a few simple staples, you can bake a wholesome, reliable loaf that tastes better than store-bought—every single time.

OTHER RECIPES



INGREDIENTS
 Pan sizes vary.  This recipe is for a medium-sized pan.

  • 500g    Flour (wholemeal or a mix of white and wholemeal)
  • 5g    Salt 
  • 350g    Water
  • 5g    Dried yeast (or 10g fresh yeast, or 3g easy-blend yeast)
  • 15g    Butter or olive oil (optional � makes bread slightly softer)

METHOD

Unless your machine's instructions say otherwise, pour the water into the loaf pan and, if you are using it, add the fresh yeast.  
Disperse the salt in the flour and then sprinkle this over the water.  
If you are using dried or instant yeast and/or butter or oil, place them - not touching each other - on top of the flour. 
 Secure the pan in the machine, close the lid and press the start button.
Follow any other instructions and prompts that may be required by your machine's instruction manual.

When your loaf is baked, let it cool (hot bread is less easily digested).  
Slice with a sharp knife and enjoy the flavour and texture of Real Bread made with simple ingredients and no additives. Enjoy!

VIDEO:


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Bread Machine Cinnamon-Raisin Bread


Bread Machine Cinnamon-Raisin Bread

Bread Machine Cinnamon-Raisin Bread – Soft & Sweet Recipe


Make soft, sweet cinnamon-raisin bread in your bread machine. Perfect for breakfast, toast, or snacks with a tender crumb and warm spice.

Bread Machine Cinnamon-Raisin Bread

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Introduction

Bread Machine Cinnamon-Raisin Bread is a soft, slightly sweet loaf infused with warm cinnamon and studded with plump raisins. This easy bread machine recipe ensures a tender crumb, even distribution of raisins, and perfect flavor—ideal for breakfast, snacks, or toast.

Why You’ll Love This Cinnamon-Raisin Bread

  • Soft, tender, and sweet with a warm cinnamon flavor

  • Easy bread machine method

  • Perfect for breakfast, toast, or sandwiches

  • Beginner-friendly and consistent results

  • Uses simple pantry ingredients

Ingredients for Cinnamon-Raisin Bread

You’ll Need (1½-lb Loaf)

  • ¾ cup warm water (105–110°F)

  • 2 tbsp unsalted butter, softened

  • 3 tbsp sugar

  • 1½ tsp salt

  • 3 cups bread flour

  • 2¼ tsp bread machine yeast

  • 1 tsp ground cinnamon

  • ¾ cup raisins

Tip: Soak raisins in warm water or rum for 10–15 minutes for plumper texture.

How to Make Cinnamon-Raisin Bread in a Bread Machine

Step-by-Step Instructions

  1. Add water, butter, sugar, and salt to the bread pan.

  2. Add bread flour and cinnamon, leveling the top.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

  5. Add raisins after the first knead cycle (or use your machine’s “add-ins” signal).

Settings:

  • Cycle: Basic / Sweet Bread

  • Crust: Light or Medium

  • Loaf Size: 1½ lb

Pro Tips for Perfect Cinnamon-Raisin Bread

  • Use warm water to activate yeast properly.

  • Add raisins at the proper time to prevent crushing.

  • Ensure dough forms a soft, elastic ball.

  • Cool completely before slicing for best texture.

  • Optional: Brush with melted butter for a shiny crust.

Variations & Flavor Add-Ins

  • Walnut Cinnamon-Raisin Bread: Add ½ cup chopped walnuts

  • Apple Cinnamon-Raisin: Fold in ½ cup finely chopped apple

  • Maple Cinnamon-Raisin: Replace sugar with 3 tbsp maple syrup

  • Spiced Cinnamon-Raisin: Add ¼ tsp nutmeg or allspice

What to Serve with Cinnamon-Raisin Bread

  • Butter, cream cheese, or nut butter

  • Warm tea or coffee

  • French toast or bread pudding

  • Morning breakfast sandwiches

Storage & Freezing

  • Room temperature: 3–4 days

  • Freeze (sliced): up to 2 months

  • Toast slices to refresh texture

Frequently Asked Questions

Can I use golden raisins instead of regular raisins?
Yes, golden raisins are sweeter and lighter in color.

Why is my bread dense?
Too much flour, expired yeast, or improper water temperature can cause density.

Can I add nuts?
Yes, fold in ½ cup chopped walnuts or pecans after the first knead cycle.

Final Thoughts

Bread Machine Cinnamon-Raisin Bread is a soft, flavorful loaf perfect for cozy mornings or sweet snacks. With minimal effort, enjoy bakery-quality cinnamon-raisin bread right from your bread machine.


OTHER RECIPES


Ingredients
  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons bread machine yeast
  • 3/4 cup raisins
Directions

1 Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. 

Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Sweet or Basic/White cycle.
 Use Medium or Light crust color. 
Remove baked bread from pan and cool on wire rack. Enjoy !

VIDEO:



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Bread Machine Pumpkin Quick Bread


Bread Machine Pumpkin Quick Bread

Bread Machine Pumpkin Quick Bread – Moist & Easy Recipe

Make moist, spiced pumpkin quick bread in your bread machine. Perfect for fall, breakfast, or snacks with minimal effort.


Bread Machine Pumpkin Quick Bread

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Introduction

Bread Machine Pumpkin Quick Bread is a moist, flavorful loaf with the perfect blend of pumpkin, warm spices, and a tender crumb. Designed for bread machines, this recipe is simple, foolproof, and ideal for autumn breakfasts, snacks, or gifting.

Why You’ll Love This Pumpkin Quick Bread

  • Moist and tender texture

  • Rich pumpkin flavor with warm spices

  • Easy bread machine method

  • Perfect for breakfast, snacks, or dessert

  • Beginner-friendly and reliable

Ingredients for Bread Machine Pumpkin Quick Bread

You’ll Need (1½-lb Loaf)

  • 1 cup pumpkin puree (canned or fresh)

  • ½ cup warm milk (105–110°F)

  • 2 large eggs, room temperature

  • ½ cup sugar or brown sugar

  • ¼ cup vegetable oil or melted butter

  • 1½ tsp cinnamon

  • ½ tsp nutmeg

  • ½ tsp ginger

  • ¼ tsp cloves or allspice

  • 1½ tsp salt

  • 3 cups all-purpose flour

  • 2¼ tsp bread machine yeast

Tip: Use canned pumpkin puree for consistent moisture and flavor.

How to Make Pumpkin Quick Bread in a Bread Machine

Step-by-Step Instructions

  1. Add pumpkin puree, milk, eggs, sugar, and oil to the bread pan.

  2. Add flour, salt, and spices, leveling the top.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

Settings:

  • Cycle: Quick Bread or Basic (if Quick Bread is unavailable)

  • Crust: Light or Medium

  • Loaf Size: 1½ lb

Pro Tips for Perfect Pumpkin Bread

  • Ensure pumpkin puree is smooth for uniform texture.

  • Use warm milk to activate yeast effectively.

  • Cool completely before slicing to prevent crumbling.

  • Add mix-ins like walnuts, pecans, or chocolate chips after the first knead cycle.

Variations & Flavor Add-Ins

What to Serve with Pumpkin Quick Bread

Storage & Freezing

  • Room temperature: 2–3 days

  • Freeze (sliced): up to 2 months

  • Toast slices to refresh texture

Frequently Asked Questions

Can I use pumpkin pie filling instead of puree?
No, use plain pumpkin puree to avoid excess sugar and spices.

Why is my pumpkin bread dense?
Too much flour, insufficient liquid, or overmixing can cause density.

Can I use whole wheat flour?
Yes, replace up to ½ cup flour with whole wheat for a slightly denser texture.

Final Thoughts

Bread Machine Pumpkin Quick Bread is a cozy, flavorful loaf perfect for fall or any time you crave a moist, spiced treat. With minimal effort, you can enjoy bakery-quality pumpkin bread right from your bread machine.

I’ve created a high-value, SEO-optimized blog layout for Bread Machine Pumpkin Quick Bread.

OTHER RECIPES


Bread Machine Ingredients:
* 1/3 cup vegetable oil
* 3 large eggs
* 1 1/2 cups pumpkin puree
* 1 cup granulated sugar
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 3/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* 3 cups all-purpose flour
* 1/2 cup chopped walnuts or pecans, optional

BREAD MACHINE INSTRUCTIONS

Spray bread machine pan with nonstick cooking spray.

In a bowl, mix first 4 ingredients together until well blended; stir in the baking powder, soda, salt, spices, and flour just until mixed. 

Pour mixture into the prepared pan and set on the cake or quick bread cycle. 

Add chopped nuts at the beep, if using. 
Carefully loosen the loaf and turn out onto a rack to cool. Enjoy the bread machine !

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Cheddar-Chive Bread Machine


Cheddar-Chive Bread machine

Cheddar-Chive Bread for the Bread Machine – Easy Savory Recipe

Make soft, savory cheddar-chive bread in your bread machine. Fluffy, flavorful, and perfect for sandwiches, soups, or snacks.

Cheddar-Chive Bread Machine

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Introduction

Cheddar-Chive Bread for the Bread Machine is a soft, savory loaf with the perfect balance of sharp cheddar and fresh chives. Designed for bread machines, this recipe ensures consistent rise, tender crumb, and bold flavor—ideal for sandwiches, soups, or a flavorful snack on its own.

Why You’ll Love This Cheddar-Chive Bread

  • Soft, flavorful, and savory

  • Easy bread machine method

  • Perfect with soups, sandwiches, or as a snack

  • Uses simple, accessible ingredients

  • Beginner-friendly and reliable

Ingredients for Cheddar-Chive Bread

You’ll Need (1½-lb Loaf)

  • ¾ cup warm water (105–110°F)

  • 2 tbsp unsalted butter, softened

  • 1½ tsp salt

  • 2 tsp sugar or honey

  • 2 cups bread flour

  • 1 cup all-purpose flour

  • 1 cup shredded sharp cheddar cheese

  • 2 tbsp chopped fresh chives

  • 2¼ tsp bread machine yeast

Tip: Fold cheese and chives in after the dough has mixed for a more even distribution.

How to Make Cheddar-Chive Bread in a Bread Machine

Step-by-Step Instructions

  1. Add water, butter, salt, and sugar to the bread pan.

  2. Add bread flour and all-purpose flour, leveling the top.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

  5. After the first knead cycle, add shredded cheddar and chives.

Settings:

  • Cycle: Basic / White Bread

  • Crust: Medium

  • Loaf Size: 1½ lb

Pro Tips for Perfect Cheddar-Chive Bread

  • Use warm water to activate yeast properly.

  • Add cheese and chives after initial kneading for even distribution.

  • Cool completely before slicing to preserve texture.

  • Use sharp cheddar for the best flavor impact.

Variations & Flavor Add-Ins

  • Smoky Cheddar-Chive: Add ½ tsp smoked paprika.

  • Garlic Cheddar-Chive: Mix in 1 tsp garlic powder.

  • Multigrain Cheddar-Chive: Replace ½ cup bread flour with whole wheat or oat flour.

  • Spicy Cheddar-Chive: Add 1 tsp finely diced jalapeño.

What to Serve with Cheddar-Chive Bread

  • Creamy soups (e.g., tomato, potato, or broccoli)

  • Sandwiches with deli meats or grilled vegetables

  • Cheese and charcuterie boards

  • Butter or herb spreads for snacking

Storage & Freezing

  • Room temperature: 3–4 days

  • Freeze (sliced): up to 2 months

  • Toast slices to refresh texture

Frequently Asked Questions

Can I use pre-shredded cheese?
Yes, but shred your own for best melting and flavor.

Can I use dried chives?
Yes, reduce quantity to 1–2 tsp to avoid overpowering flavor.

Why is my bread dense?
Possible causes: too much flour, cold water, or expired yeast.

Final Thoughts

Cheddar-Chive Bread for the Bread Machine is a versatile, savory loaf perfect for everyday meals or special gatherings. With minimal effort, you get soft, flavorful bread that’s a step above store-bought.

OTHER RECIPES


Bread Machine Ingredient :
* 1.25 cup of water
* 3.25 cups Bread Machine flour
* 1.25 cups shredded Cheddar cheese
* 1/4 cup chopped fresh or 2 tablespoons freeze-dried chives
* 2 tablespoons sugar
* 3/4 teaspoon salt
* 2 teaspoons regular active dry yeast OR
* 1.5 teaspoons bread machine or quick-acting active dry yeast

BREAD MACHINE INSTRUCTIONS

Step-by-Step Instructions

  1. Add water, butter, salt, and sugar to the bread pan.

  2. Add bread flour and all-purpose flour, leveling the top.

  3. Make a small well in the flour and add yeast.

  4. Insert the pan into the bread machine.

  5. After the first knead cycle, add shredded cheddar and chives.

Settings:

  • Cycle: Basic / White Bread

  • Crust: Medium

  • Loaf Size: 1½ lb


VIDEO:


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