Creole Tomato Bread

Creole Tomato Bread

Moist, savory, slightly spicy, and incredibly aromatic — perfect as a snack, side dish, or served warm with soups, seafood, or grilled meats.

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🛒 INGREDIENTS (Makes 1 loaf / 10–12 slices)

Dry Ingredients

• 2 cups all-purpose flour

• 1 tbsp sugar (balances acidity)

• 1 tbsp Creole seasoning (or Cajun seasoning)

• 1 tbsp dried parsley

• 1 tsp dried basil

• 1 tsp dried oregano

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp smoked paprika

• ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt (reduce if seasoning blend is salty)

Wet Ingredients

• 2 large eggs

• ½ cup buttermilk (or regular milk + 1 tsp vinegar)

• ¼ cup olive oil

• ¼ cup melted butter

• 1 tbsp Worcestershire sauce

• 1 tsp hot sauce (optional, but Creole! 💥)

• 1 tsp tomato paste (deepens the tomato flavor)

Tomatoes & Add-Ins

• 1 cup diced fresh tomatoes (Creole tomatoes if available)

• 1/3 cup chopped green onions

• ½ cup shredded cheese (optional) — cheddar, Monterey Jack, pepper jack, or parmesan

• Optional vegetables:

  • ¼ cup finely diced bell pepper

  • 2 tbsp minced jalapeño

  • ¼ cup corn kernels

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🍳 INSTRUCTIONS — LONG EXPLANATION VERSION

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1. Prepare the tomatoes

Fresh tomatoes release moisture, so:

1. Dice tomatoes into small pieces.

2. Place them on a paper towel.

3. Pat dry lightly to remove excess liquid.

👉 This prevents the bread from becoming soggy.

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2. Preheat oven & prepare pan

• Preheat oven to 350°F (175°C).

• Grease a 9×5-inch loaf pan with butter or oil.

• Optional: Line with parchment for easier removal.

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3. Mix the dry ingredients

In a large mixing bowl, whisk together:

• Flour

• Sugar

• Creole seasoning

• Parsley

• Basil

• Oregano

• Garlic powder

• Onion powder

• Smoked paprika

• Baking powder

• Baking soda

• Salt

👉 Whisking distributes spices evenly so every bite has flavor.

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4. Mix the wet ingredients

In another bowl, whisk:

• Eggs

• Buttermilk

• Olive oil

• Melted butter

• Worcestershire

• Hot sauce

• Tomato paste

Whisk until smooth and well combined.

👉 Tomato paste boosts flavor without adding too much liquid.

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5. Combine wet and dry mixtures

Pour the wet mixture into the bowl of dry ingredients.

Mix gently with a spatula until just combined.

The batter should be thick — like muffin batter — not runny.

👉 Do NOT overmix. Overmixing makes the bread tough.

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6. Fold in tomatoes and extras

Add:

• Diced tomatoes

• Green onions

• Optional cheese

• Optional peppers or corn

Fold gently into the batter.

👉 Cheese adds moisture and richness — pepper jack brings heat and color.

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7. Fill the pan

Pour the batter into the loaf pan.

Smooth the top lightly.
Optionally sprinkle:

• Extra cheese

• Paprika

• A few tomato slices

• Parsley

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8. Bake

Bake 45–60 minutes depending on oven.

The bread is done when:

• A toothpick inserted in center comes out clean

• Top is golden

• Loaf springs back when touched gently

If top browns too quickly, cover loosely with foil for the last 15 minutes.

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9. Cool before slicing

Let bread cool in pan 10 minutes, then transfer to a rack.

Cool at least 30 minutes before slicing so it doesn’t crumble.

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🍴 HOW TO SERVE

Creole Tomato Bread is amazing:

• Warm with butter

• Toasted with garlic butter

• Alongside gumbo, jambalaya, étouffée

• With seafood dishes

• With chili or tomato soup

• As a base for open-faced sandwiches

• With scrambled eggs or omelets

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⭐ FLAVOR VARIATIONS

1. Cheesy Creole Tomato Bread

Add:

• 1 full cup shredded cheddar or pepper jack

• 2 tbsp parmesan
  Top with extra cheese before baking.

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2. Spicy Creole Tomato Bread

Add:

• 1 jalapeño, minced

• 1 tsp cayenne pepper

• Double the hot sauce

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3. Herb Garden Tomato Bread

Add:

• Fresh basil and parsley (2 tbsp each)

• Extra garlic

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4. Roasted Tomato Bread

Use roasted tomatoes for deeper flavor:

• Roast at 400°F for 20 minutes with olive oil

• Chop and fold into batter

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5. Bacon Creole Bread

Add ½ cup cooked chopped bacon into the batter.

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⭐ TIPS FOR SUCCESS

• Drain tomatoes well → prevents sogginess

• Use buttermilk for tender crumb

• Don’t overmix — this is key

• Let cool fully before slicing

• Spices can be adjusted based on your Creole seasoning brand

• For richer bread, replace olive oil with all butter

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⭐ STORAGE

Room temperature

2 days, wrapped tightly.

Refrigerator

Up to 1 week.

Freezer

Freeze slices or whole loaf up to 2 months.
Wrap in plastic + foil for best texture.

OTHER RECIPES

A nice bread machine recipe to try !

Bread Machine Recipe Ingredients:

• 1 package active dry yeast
• 2 3/4 cups bread flour
• 2 tablespoons gluten
• 1 1/4 teaspoons garlic salt
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/8 teaspoon baking soda
• 1/8 teaspoon cayene pepper
• 1/2 cup sliced fresh mushrooms
• 1/4 cup finely chopped celery
• 1/4 cup finely-chopped red bell pepper
• 2 tablespoons diced drained pimentos
• 1 tablespoon dried minced onion
• 1/2 cup canned tomato soup -- plus
• 1 tablespoon canned tomato soup
• 1 egg
• 1 tablespoon oil
• 2 teaspoons molasses
• 2/3 cup V-8 vegetable juice -- warm

Bread Machine Recipe INSTRUCTIONS

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. 

Process on the White Bread cycle.
This recipe yields a 1 1/2 pound loaf. 

The bread machine recipe is ready to serve...enjoy !
apricot-oat-bread.

VIDEO:

Sweet Autumn Bread - Bread Machine Maple Bread

Sweet Autumn Bread - Bread Machine Maple Bread

🍁🍞 Sweet Autumn Maple Bread (Bread Machine Recipe)

Ingredients (1½ lb loaf)

Wet Ingredients (add first)

• ¾ cup milk, warmed

• ¼ cup pure maple syrup

• 2 tbsp butter, softened

• 1 egg

Dry Ingredients

• 3 cups bread flour

• 2 tbsp brown sugar

• 1 tsp salt

• 1 tsp ground cinnamon (optional but autumn-y)

• ¼ tsp nutmeg (optional)

Yeast

• 2–2¼ tsp active dry yeast or bread machine yeast

Optional Mix-Ins (add at the mix-in beep)

• ½ cup chopped pecans or walnuts

• ⅓ cup dried cranberries

• ⅓ cup raisins

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🔧 Instructions

1. Add ingredients to the bread machine

Add in this order unless your machine specifies differently:

1. Milk, maple syrup, butter, egg

2. Flour, brown sugar, salt, spices

3. Make a shallow well on top of the flour and add the yeast (don’t let it touch liquids yet)

2. Select settings

• Basic / White Bread cycle

• Medium crust

• 1½ lb loaf

3. Add mix-ins when prompted

If using nuts or dried fruits, add them when your machine gives the mix-in signal (usually 20–30 minutes after starting).

4. Let the machine finish

Allow the loaf to rise and bake completely.

5. Cool before slicing

Cool at least 20 minutes so the crumb sets.

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🍁 Flavor Boost Options

Maple-Glazed Top

Mix:

• 1 tbsp melted butter

• 1 tbsp maple syrup

Brush on the hot loaf as soon as it comes out.

Maple-Pecan Version

Add:

• ½ cup pecans

• Extra 1 tbsp brown sugar

Extra Soft Bread

Replace 2 tbsp milk with 2 tbsp heavy cream.

Deeper Fall Spice

Add:

• ½ tsp extra cinnamon

• ¼ tsp nutmeg

• Pinch allspice

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🍂 Best Ways to Serve

• Toasted with butter + cinnamon sugar

• With cream cheese spread

• As French toast

• With apple butter

• With pumpkin butter

• Part of a fall breakfast platter

ANOTHER nice bread machine recipe to try !

Bread Machine Recipe Ingredients:

* 1 cup milk, lukewarm
* 2 3/4 cups bread flour
* 1/2 cup whole wheat flour
* 3 tablespoons maple syrup
* 1 teaspoon salt
* 2 tablespoons softened butter
* 3 teaspoons instant or bread machine yeast

Bread Machine Recipe INSTRUCTIONS
Put all ingredients in your bread machine in the order suggested by the bread machine manufacturer. Set on the quick or rapid cycle, light crust. The bread machine recipe of autum bread is ready to serve....!

Apricot-oat-bread.

VIDEO: