BREAD MACHINE RECIPES: December 2025

Caraway-Rye Bread

Caraway-Rye Bread for the Bread Machine – Easy Recipe

Bake classic caraway-rye bread in your bread machine. Hearty texture, bold rye flavor, and perfect for sandwiches and toast.

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Introduction

Caraway-Rye Bread for the Bread Machine is a classic, old-world loaf with a hearty crumb and distinctive aroma from caraway seeds. This bread machine recipe delivers dependable rise, balanced rye flavor, and excellent sliceability—perfect for sandwiches, toast, or serving alongside soups and hearty meals.

Why You’ll Love This Caraway-Rye Bread

Authentic deli-style rye flavor
Warm, aromatic caraway notes
Soft yet hearty crumb
Reliable bread machine method
Ideal for sandwiches and toast

Ingredients for Caraway-Rye Bread

You’ll Need (1½-lb Loaf)

1 cup warm water (105–110°F)
2 tbsp vegetable oil or melted butter
1½ tsp salt
2 tbsp brown sugar or honey
1½ cups rye flour
2 cups bread flour
1½ tbsp caraway seeds
2¼ tsp bread machine yeast

Tip: Light rye flour produces a softer, more sandwich-friendly loaf.

How to Make Caraway-Rye Bread in a Bread Machine

Step-by-Step Instructions

Add water, oil, salt, and sugar to the bread pan.
Add rye flour, bread flour, and caraway seeds, leveling the top.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.

Settings:

Cycle: Basic / White Bread
Crust: Medium
Loaf Size: 1½ lb

Pro Tips for Perfect Rye Bread

Rye dough is stickier than wheat dough—this is normal.
Avoid adding too much extra flour or the loaf may turn dense.
Use fresh caraway seeds for the best aroma.
Let bread cool fully before slicing to prevent gumminess.

Variations & Flavor Add-Ins

Deli Rye: Add 1 tbsp cocoa powder for darker color
Onion Rye: Add 2 tbsp dried onion flakes
Marbled Rye: Divide dough and color half with cocoa powder
Seeded Rye: Add sunflower or sesame seeds after first knead

What to Serve with Caraway-Rye Bread

Storage & Freezing

Room temperature: 3–4 days
Freeze (sliced): up to 2 months
Toast slices to refresh texture

Frequently Asked Questions

Can I make this bread without caraway seeds?
Yes, but the loaf will lose its classic rye character.

Why is rye bread denser than white bread?
Rye flour has less gluten, resulting in a tighter crumb.

Can I use all rye flour?
Not recommended for bread machines—use a blend for best rise.

Final Thoughts

Caraway-Rye Bread for the Bread Machine delivers old-world flavor with modern convenience. This reliable recipe creates a hearty, aromatic loaf that rivals bakery rye—perfect for everyday meals or special sandwiches.

OTHER RECIPES

Bread Machine Ingredient:

* 1.25 cups water
* 1 tablespoon margarine or butter, softened
* 2.5 cups
* 3/4 cup Rye flour
* 2 tablespoons
* 2 tablespoons sugar
* 1.5 teaspoons salt
* 3/4 teaspoon caraway seed
* 2.75 teaspoons OR
* 2.5 teaspoons

BREAD MACHINE INSTRUCTIONS

1.Put all ingredients into your bread machine in the order recommended by the manufacturer. Set the machine for a standard loaf (if the machine has several settings), a large loaf, and a .

2.When the bread is done, remove it from the machine, remove it from the pan, and let it cool completely on a rack before slicing. Cool. Enjoy the !!

Caraway-Rye Bread Machine Video :

Steakhouse Wheat Bread for the Bread Machine

for the Recipe

Steakhouse Wheat Bread for the Bread Machine

Make soft, slightly sweet steakhouse-style wheat bread in your bread machine. Hearty texture, rich flavor, and perfect rise.

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Introduction

Steakhouse Wheat Bread for the Bread Machine is a soft, lightly sweet, and hearty loaf inspired by the famous brown bread served at steakhouses. Made with a blend of wheat flour, molasses, and honey, this recipe delivers rich flavor, tender crumb, and consistent rise—all with the convenience of a bread machine.

What Makes Steakhouse Wheat Bread Special?

Slight sweetness from honey and molasses
Soft, tender crumb (not dry or dense)
Dark golden-brown color
Mild wheat flavor that appeals to everyone
Perfect balance of hearty and sandwich-friendly

Why You’ll Love This Bread Machine Steakhouse Bread

Restaurant-style flavor at home
Excellent rise for wheat bread
Perfect for sandwiches, toast, and dinner rolls
Foolproof bread machine method
Freezer-friendly

Ingredients for Steakhouse Wheat Bread

You’ll Need (1½-lb Loaf)

1¼ cups warm water (105–110°F)
2 tbsp honey
2 tbsp molasses
2 tbsp vegetable oil or melted butter
1½ tsp salt
2 cups bread flour
1½ cups whole wheat flour
1 tbsp cocoa powder (optional, for color)
2¼ tsp bread machine yeast

Tip: Cocoa powder deepens color without adding chocolate flavor.

How to Make Steakhouse Wheat Bread in a Bread Machine

Step-by-Step Instructions

Add water, honey, molasses, oil, and salt to the bread pan.
Add bread flour, whole wheat flour, and cocoa powder (if using).
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.

Settings:

Cycle: Whole Wheat or Basic
Crust: Medium
Loaf Size: 1½ lb

Pro Tips for Soft, Perfect Wheat Bread

Wheat dough should be slightly tacky, not dry.
Add 1–2 tbsp water if dough looks stiff.
Use bread flour + whole wheat flour for best texture.
Cool completely before slicing to set crumb.

Variations & Customizations

Rolls: Use dough cycle and bake as rolls
Seeded Steakhouse Bread: Add sunflower or sesame seeds
Honey Wheat: Increase honey to 3 tbsp
Dairy-Free: Use oil instead of butter

What to Serve with Steakhouse Wheat Bread

Butter with sea salt
Steakhouse dinners
Sandwiches and toast
Soups, stews, and chili

Storage & Freezing

Room temperature: 3–4 days
Freeze (sliced): up to 2 months
Toast slices to refresh texture

Frequently Asked Questions

Does this taste like restaurant steakhouse bread?
Yes—soft, slightly sweet, and hearty with classic brown bread flavor.

Can I skip the cocoa powder?
Yes. It’s only for color.

Why is my wheat bread dense?
Too much flour or not enough liquid can cause density.

Final Thoughts

Steakhouse Wheat Bread for the Bread Machine delivers the warm, comforting bread you love from steakhouses—soft, flavorful, and perfectly sliceable. With simple ingredients and reliable results, this recipe is a must-have for bread machine bakers.

OTHER RECIPES

A nice bread machine recipe to try !

INGREDIENTS

* 3/4 cup warm water

* 1 tablespoon butter, softened

* 1/4 cup honey

* 1/2 teaspoon salt

* 1 teaspoon

* 1 tablespoon

* 1 tablespoon white sugar

* 1 cup bread flour

* 1 cup whole wheat flour

* 1 1/4 teaspoons bread machine yeast

Bread Machine Recipe INSTRUCTIONS

1. Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed.

Put on with light crust. The bread machine recipe is ready...enjoy !

blueberry-buns-with-vanilla-icing

VIDEO:

French Bread

French Bread for the Bread Machine – Classic & Easy Recipe

Make classic French bread in your bread machine with a light crumb and crisp crust. Simple ingredients, authentic flavor, reliable rise.

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Introduction

French Bread for the Bread Machine is a classic, no-frills loaf with a light, airy crumb and clean wheat flavor.

Made with simple pantry ingredients, this recipe delivers dependable rise and excellent structure while keeping the authentic character of traditional French bread.

It’s perfect for sandwiches, garlic bread, or serving alongside soups and salads.

What Makes This French Bread Authentic?

Simple ingredient list (no milk or eggs)
Lean dough with clean wheat flavor
Light interior crumb
Crisp, golden crust
No added fats beyond a small amount (optional)

Why You’ll Love This French Bread Machine Recipe

Classic bakery-style flavor
Soft interior with crisp crust
Perfect for sandwiches and garlic bread
Beginner-friendly bread machine method
Versatile base for many variations

Ingredients for French Bread

You’ll Need (1½-lb Loaf)

1¼ cups warm water (105–110°F)
1 tbsp olive oil (optional, for slightly softer crumb)
1½ tsp salt
3½ cups bread flour
2¼ tsp bread machine yeast

Note: Leaving out oil creates a more traditional, crusty loaf.

How to Make French Bread in a Bread Machine

Step-by-Step Instructions

Add water, oil (if using), and salt to the bread pan.
Add bread flour, leveling the surface.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.

Settings:

Pro Tips for the Best French Bread

Use bread flour for proper gluten development.
Dough should be smooth and elastic, not sticky.
For crispier crust, remove loaf immediately after baking.
Cool completely before slicing for best texture.

Variations Using the Same Dough

Garlic French Bread: Brush with garlic butter after baking
Herb French Bread: Add 1 tbsp dried herbs after first knead
Sesame French Bread: Sprinkle sesame seeds on crust
French Rolls: Use dough cycle and shape into rolls

What to Serve with French Bread

Soups and stews
Pasta dishes
Garlic butter or olive oil dip
Sandwiches and panini

Storage & Freezing

Room temperature: 2–3 days
Freeze (sliced): up to 2 months
Re-crisp in oven at 375°F (190°C) for 5–7 minutes

Frequently Asked Questions

Why is my French bread not crusty?
Bread machines trap steam; for crisp crust, use a darker crust setting or finish in the oven.

Can I make this loaf without oil?
Yes—omit oil for a more traditional texture.

Can I use all-purpose flour?
Yes, but bread flour gives better chew and structure.

Final Thoughts

French Bread for the Bread Machine proves that simple ingredients can create exceptional bread. With a light crumb, clean flavor, and versatile uses, this loaf is a reliable staple that belongs in every bread machine baker’s rotation.

OTHER RECIPES

Bread Machine Ingredient :

* 9 oz of water
* 2 teaspoons margarine or butter, softened
* 3.25 cups bread machine flour
* 1 tablespoon sugar
* 1.5 teaspoon salt
* 2.75 teaspoons regular active dry yeast OR
* 2.75 teaspoons bread machine or quick-acting active dry yeast

MACHINE BREAD INSTRUCTIONS
Bake on French Bread Cycle.

Cool. Enjoy the French Bread Machine recipe !!!

French Bread Machine Video :

Apricot Oat Bread

Apricot Oat Bread – Soft, Wholesome Homemade Loaf

Bake soft apricot oat bread with tender crumb and natural sweetness. Perfect for breakfast, toast, or snacks—easy and reliable.

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Introduction

Apricot Oat Bread is a soft, wholesome loaf made with hearty oats and naturally sweet dried apricots. The oats create a tender crumb while the apricots add bursts of fruity sweetness, making this bread perfect for breakfast toast, snacks, or lightly sweet sandwiches.

This high-value recipe is reliable, balanced, and easy to prepare.

Why You’ll Love This Apricot Oat Bread

Soft, tender crumb with hearty texture
Naturally sweet from dried apricots
Mild, comforting oat flavor
Perfect for breakfast or snacking
Freezer-friendly and versatile

Ingredients for Apricot Oat Bread

You’ll Need (1½-lb Loaf)

1 cup warm milk (105–110°F)
3 tbsp honey or brown sugar
2 tbsp unsalted butter, softened
1½ tsp salt
1 cup old-fashioned rolled oats
2½ cups bread flour
¾ cup dried apricots, chopped
2¼ tsp bread machine yeast

Tip: Soak chopped apricots in warm water for 10 minutes for extra softness.

How to Make Apricot Oat Bread

Step-by-Step Instructions

Add milk, honey, butter, and salt to the bread pan.
Add oats, bread flour, leveling the surface.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
Add chopped apricots at the mix-in signal or after the first knead.

Settings:

Cycle: Basic / White Bread
Crust: Light or Medium
Loaf Size: 1½ lb

Pro Tips for Perfect Apricot Oat Bread

Use rolled oats, not quick oats, for best texture.
Add fruit after initial kneading to avoid breaking it down.
Dough should be soft and elastic, not sticky.
Cool fully before slicing to set the crumb.

Variations & Flavor Add-Ins

Apricot Almond Bread: Add ½ cup sliced almonds
Apricot Honey Oat Bread: Use honey instead of sugar
Spiced Apricot Bread: Add ½ tsp cinnamon or cardamom
Whole Wheat Apricot Oat: Replace 1 cup bread flour with whole wheat flour

What to Serve with Apricot Oat Bread

Storage & Freezing

Room temperature: 3–4 days
Freeze (sliced): up to 2 months
Toast slices lightly to refresh texture

Frequently Asked Questions

Can I use quick oats instead of rolled oats?
Quick oats work but produce a softer, less textured crumb.

Can I use fresh apricots?
Dried apricots are recommended for consistent moisture.

Why is my bread dense?
Too much flour or insufficient kneading can cause density.

Final Thoughts

Apricot Oat Bread is a comforting, lightly sweet loaf that combines wholesome oats with bright fruit flavor. Whether enjoyed toasted for breakfast or as an afternoon snack, this bread delivers reliable, bakery-quality results every time.

OTHER RECIPES

...try this great ...a nice one !

Apricot Oat Bread INGREDIENTS

* 4 1/4 cups bread flour

* 2/3 cup rolled oats

* 1 tablespoon white sugar

* 2 teaspoons

* 1 1/2 teaspoons salt

* 1 teaspoon

* 2 tablespoons butter, cut up

* 1 2/3 cups

* 1/2 cup diced dried apricots

* 2 tablespoons honey, warmed

Apricot Oat Bread INSTRUCTIONS

1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving. The bread machine recipe is ready to serve.enjoy the bread ! ozs-banana-nut-and-raisin-bread-for-abm

Apricot Oat Bread Video :

Oz's Banana-Nut and Raisin Bread for ABM

Oz’s Banana-Nut and Raisin Bread for ABM – Easy Recipe

Bake Oz’s classic banana-nut and raisin bread in your automatic bread machine. Moist, tender, and loaded with flavor.

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Introduction

Oz’s Banana-Nut and Raisin Bread for ABM is a rich, moist quick-style loaf made perfectly in an automatic bread machine. Ripe bananas provide natural sweetness, while nuts and raisins add texture and depth. This high-value recipe is reliable, easy to follow, and produces bakery-quality results with minimal effort.

Why You’ll Love Oz’s Banana-Nut and Raisin Bread

Moist, tender crumb every time
Naturally sweet from ripe bananas
Loaded with nuts and raisins
Simple, bread-machine-friendly method
Perfect for breakfast, snacks, or gifting

Ingredients for Banana-Nut and Raisin Bread (ABM)

You’ll Need (1½-lb Loaf)

1 cup mashed ripe bananas (about 2–3 bananas)
½ cup milk, room temperature
2 large eggs, room temperature
⅓ cup vegetable oil or melted butter
½ cup sugar or brown sugar
1½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg (optional)
3 cups all-purpose flour
2¼ tsp bread machine yeast
½ cup chopped walnuts or pecans
½ cup raisins

Tip: The riper the bananas, the sweeter and more flavorful the bread.

How to Make Banana-Nut and Raisin Bread in an ABM

Step-by-Step Instructions

Add mashed bananas, milk, eggs, oil, and sugar to the bread pan.
Add flour, salt, and spices, leveling the surface.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
Add nuts and raisins at the mix-in signal or after the first knead.

Settings:

Cycle: Quick Bread or Sweet Bread
Crust: Light or Medium
Loaf Size: 1½ lb

Pro Tips for Perfect Banana Bread in a Bread Machine

Use very ripe bananas for best sweetness and moisture.
Do not overfill the pan—banana bread rises well.
Add nuts and raisins after initial mixing for even distribution.
Cool completely before slicing to prevent crumbling.

Variations & Customizations

Chocolate Chip Banana Bread: Replace raisins with chocolate chips
Tropical Banana Bread: Add shredded coconut and dried pineapple
Healthier Option: Replace half the oil with applesauce
Spiced Banana Bread: Add ¼ tsp ground cloves or allspice

What to Serve with Banana-Nut and Raisin Bread

Butter or cream cheese
Coffee or tea
Fresh fruit
Yogurt for breakfast

Storage & Freezing

Room temperature: 2–3 days
Refrigerate: up to 5 days
Freeze (sliced): up to 2 months

Frequently Asked Questions

Can I use frozen bananas?
Yes. Thaw completely and drain excess liquid before using.

Why is my banana bread dense?
Too much flour or under-ripe bananas can cause density.

Can I omit the nuts?
Yes. Simply increase raisins slightly or leave them out.

Final Thoughts

Oz’s Banana-Nut and Raisin Bread for ABM is a dependable, flavor-rich recipe that turns overripe bananas into a moist, satisfying loaf. Perfect for everyday baking, sharing, or freezing for later enjoyment.

OTHER RECIPES

..a great bread machine recipe to try !

INGREDIENTS

* 1 cup milk, room temperature

* 2 tablespoons butter, softened

* 2 ripe bananas

* 3 1/2 cups all-purpose flour

* 2 tablespoons white sugar

* 1 teaspoon salt

* 1 teaspoon ground cinnamon

* 2 1/2 teaspoons active dry yeast or bread machine yeast

* 1/2 cup raisins

* 1/2 cup walnuts

INSTRUCTIONS

1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer.

Select Basic setting; press Start.

If your machine has a , add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

The bread machine recipe of banana nut is ready...enjoy the bread...!!

steakhouse-wheat-bread-for-bread.

Oz's Banana-Nut and Raisin Bread for ABM Video :

REAL BREAD MACHINE LOAF

REAL BREAD MACHINE LOAF

Real Bread Machine Loaf – Simple, Honest Homemade Bread

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Bake a real bread machine loaf using simple ingredients—no additives, no fillers. Soft crumb, classic flavor, and foolproof results.

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Introduction

A Real Bread Machine Loaf is everything homemade bread should be: simple, honest, and made with real ingredients you recognize. No preservatives, no dough conditioners—just flour, water, yeast, salt, and a touch of fat for softness. This recipe is designed for consistent bread machine success with a soft crumb, classic flavor, and excellent sliceability.

What Makes This a “Real” Bread Loaf?

No preservatives or additives
No artificial sweeteners
Pantry-staple ingredients only
Naturally developed flavor
Bread-machine optimized method

Why You’ll Love This Real Bread Machine Loaf

Clean, classic bread flavor
Soft but sturdy texture
Perfect for sandwiches and toast
Beginner-friendly and reliable
Affordable and wholesome

Ingredients for Real Bread Machine Loaf

You’ll Need (1½-lb Loaf)

1 cup warm water (105–110°F)
2 tbsp olive oil or melted butter
1½ tsp salt
1 tbsp sugar or honey (optional, for yeast activity)
3½ cups bread flour
2¼ tsp bread machine yeast

Note: Sugar is optional and does not make the bread sweet—it simply supports yeast fermentation.

How to Make a Real Bread Loaf in a Bread Machine

Step-by-Step Instructions

Add water, oil, salt, and sugar (if using) to the bread pan.
Add bread flour, leveling the surface.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.

Settings:

Pro Tips for the Best Real Bread

Use warm (not hot) water to protect yeast.
Dough should form a smooth, elastic ball after 5–10 minutes.
If dough is sticky, add flour 1 tbsp at a time.
Cool completely before slicing to set the crumb.

Variations Using the Same Real Bread Base

Milk Bread: Replace water with milk
Whole Wheat Real Bread: Replace 1 cup bread flour with whole wheat flour
Seeded Bread: Add 2 tbsp mixed seeds after first knead
Rustic Olive Oil Bread: Increase olive oil to 3 tbsp

What to Serve with Real Bread Machine Loaf

Sandwiches and toast
Butter and jam
Soup, stew, or chili
Grilled cheese or panini

Storage & Freezing

Room temperature: 3–4 days
Freeze (sliced): up to 2 months
Toast slices to restore freshness

Frequently Asked Questions

Can I make this loaf without sugar?
Yes. The bread will still rise but may have slightly less browning.

Why does my bread taste bland?
Increase salt slightly or allow the loaf to cool fully before slicing.

Can I use all-purpose flour?
Yes, but bread flour gives better structure and chew.

Final Thoughts

This Real Bread Machine Loaf proves that great bread doesn’t need a long ingredient list. With just a few simple staples, you can bake a wholesome, reliable loaf that tastes better than store-bought—every single time.

OTHER RECIPES

INGREDIENTS
Pan sizes vary. This recipe is for a medium-sized pan.

500g Flour (wholemeal or a mix of white and wholemeal)
5g Salt
350g Water
5g Dried yeast (or 10g fresh yeast, or 3g easy-blend yeast)
15g Butter or olive oil (optional � makes bread slightly softer)

METHOD

Unless your machine's instructions say otherwise, pour the water into the loaf pan and, if you are using it, add the fresh yeast.

Disperse the salt in the flour and then sprinkle this over the water.

If you are using dried or instant yeast and/or butter or oil, place them - not touching each other - on top of the flour.

Secure the pan in the machine, close the lid and press the start button.
Follow any other instructions and prompts that may be required by your machine's instruction manual.

When your loaf is baked, let it cool (hot bread is less easily digested).

Slice with a sharp knife and enjoy the flavour and texture of Real Bread made with simple ingredients and no additives. Enjoy!

VIDEO:

Bread Machine Cinnamon-Raisin Bread

Bread Machine Cinnamon-Raisin Bread

Bread Machine Cinnamon-Raisin Bread – Soft & Sweet Recipe

Make soft, sweet cinnamon-raisin bread in your bread machine. Perfect for breakfast, toast, or snacks with a tender crumb and warm spice.

Bread Machine Cinnamon-Raisin Bread

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Introduction

Bread Machine Cinnamon-Raisin Bread is a soft, slightly sweet loaf infused with warm cinnamon and studded with plump raisins. This easy bread machine recipe ensures a tender crumb, even distribution of raisins, and perfect flavor—ideal for breakfast, snacks, or toast.

Why You’ll Love This Cinnamon-Raisin Bread

Soft, tender, and sweet with a warm cinnamon flavor
Easy bread machine method
Perfect for breakfast, toast, or sandwiches
Beginner-friendly and consistent results
Uses simple pantry ingredients

Ingredients for Cinnamon-Raisin Bread

You’ll Need (1½-lb Loaf)

¾ cup warm water (105–110°F)
2 tbsp unsalted butter, softened
3 tbsp sugar
1½ tsp salt
3 cups bread flour
2¼ tsp bread machine yeast
1 tsp ground cinnamon
¾ cup raisins

Tip: Soak raisins in warm water or rum for 10–15 minutes for plumper texture.

How to Make Cinnamon-Raisin Bread in a Bread Machine

Step-by-Step Instructions

Add water, butter, sugar, and salt to the bread pan.
Add bread flour and cinnamon, leveling the top.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
Add raisins after the first knead cycle (or use your machine’s “add-ins” signal).

Settings:

Cycle: Basic / Sweet Bread
Crust: Light or Medium
Loaf Size: 1½ lb

Pro Tips for Perfect Cinnamon-Raisin Bread

Use warm water to activate yeast properly.
Add raisins at the proper time to prevent crushing.
Ensure dough forms a soft, elastic ball.
Cool completely before slicing for best texture.
Optional: Brush with melted butter for a shiny crust.

Variations & Flavor Add-Ins

Walnut Cinnamon-Raisin Bread: Add ½ cup chopped walnuts
Apple Cinnamon-Raisin: Fold in ½ cup finely chopped apple
Maple Cinnamon-Raisin: Replace sugar with 3 tbsp maple syrup
Spiced Cinnamon-Raisin: Add ¼ tsp nutmeg or allspice

What to Serve with Cinnamon-Raisin Bread

Butter, cream cheese, or nut butter
Warm tea or coffee
French toast or bread pudding
Morning breakfast sandwiches

Storage & Freezing

Room temperature: 3–4 days
Freeze (sliced): up to 2 months
Toast slices to refresh texture

Frequently Asked Questions

Can I use golden raisins instead of regular raisins?
Yes, golden raisins are sweeter and lighter in color.

Why is my bread dense?
Too much flour, expired yeast, or improper water temperature can cause density.

Can I add nuts?
Yes, fold in ½ cup chopped walnuts or pecans after the first knead cycle.

Final Thoughts

Bread Machine Cinnamon-Raisin Bread is a soft, flavorful loaf perfect for cozy mornings or sweet snacks. With minimal effort, enjoy bakery-quality cinnamon-raisin bread right from your bread machine.

OTHER RECIPES

Ingredients

1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

Directions

1 Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer.

Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2 Select Sweet or Basic/White cycle.

Use Medium or Light crust color.

Remove baked bread from pan and cool on wire rack. Enjoy !

VIDEO:

Bread Machine Pumpkin Quick Bread

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OTHER RECIPES

Bread Machine Ingredients:

* 1/3 cup vegetable oil
* 3 large eggs
* 1 1/2 cups pumpkin puree
* 1 cup
* 1 1/2 teaspoons
* 1/2 teaspoon
* 1/4 teaspoon salt
* 3/4 teaspoon
* 1/4 teaspoon
* 1/4 teaspoon
* 3 cups all-purpose flour
* 1/2 cup chopped walnuts or pecans, optional

BREAD MACHINE INSTRUCTIONS

Spray bread machine pan with nonstick cooking spray.

In a bowl, mix first 4 ingredients together until well blended; stir in the baking powder, soda, salt, spices, and flour just until mixed.

Pour mixture into the prepared pan and set on the cake or quick bread cycle.

Add chopped nuts at the beep, if using.

Carefully loosen the loaf and turn out onto a rack to cool. Enjoy the bread machine !

VIDEO:

cheddar-chive-bread-machine.

Cheddar-Chive Bread Machine

machine

Cheddar-Chive Bread for the Bread Machine – Easy Savory Recipe

Make soft, savory cheddar-chive bread in your bread machine. Fluffy, flavorful, and perfect for sandwiches, soups, or snacks.

Cheddar-Chive Bread Machine

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Introduction

Cheddar-Chive Bread for the Bread Machine is a soft, savory loaf with the perfect balance of sharp cheddar and fresh chives. Designed for bread machines, this recipe ensures consistent rise, tender crumb, and bold flavor—ideal for sandwiches, soups, or a flavorful snack on its own.

Why You’ll Love This Cheddar-Chive Bread

Soft, flavorful, and savory
Easy bread machine method
Perfect with soups, sandwiches, or as a snack
Uses simple, accessible ingredients
Beginner-friendly and reliable

Ingredients for Cheddar-Chive Bread

You’ll Need (1½-lb Loaf)

¾ cup warm water (105–110°F)
2 tbsp unsalted butter, softened
1½ tsp salt
2 tsp sugar or honey
2 cups bread flour
1 cup all-purpose flour
1 cup shredded sharp cheddar cheese
2 tbsp chopped fresh chives
2¼ tsp bread machine yeast

Tip: Fold cheese and chives in after the dough has mixed for a more even distribution.

How to Make Cheddar-Chive Bread in a Bread Machine

Step-by-Step Instructions

Add water, butter, salt, and sugar to the bread pan.
Add bread flour and all-purpose flour, leveling the top.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
After the first knead cycle, add shredded cheddar and chives.

Settings:

Cycle: Basic / White Bread
Crust: Medium
Loaf Size: 1½ lb

Pro Tips for Perfect Cheddar-Chive Bread

Use warm water to activate yeast properly.
Add cheese and chives after initial kneading for even distribution.
Cool completely before slicing to preserve texture.
Use sharp cheddar for the best flavor impact.

Variations & Flavor Add-Ins

Smoky Cheddar-Chive: Add ½ tsp smoked paprika.
Garlic Cheddar-Chive: Mix in 1 tsp garlic powder.
Multigrain Cheddar-Chive: Replace ½ cup bread flour with whole wheat or oat flour.
Spicy Cheddar-Chive: Add 1 tsp finely diced jalapeño.

What to Serve with Cheddar-Chive Bread

Creamy soups (e.g., tomato, potato, or broccoli)
Sandwiches with deli meats or grilled vegetables
Cheese and charcuterie boards
Butter or herb spreads for snacking

Storage & Freezing

Room temperature: 3–4 days
Freeze (sliced): up to 2 months
Toast slices to refresh texture

Frequently Asked Questions

Can I use pre-shredded cheese?
Yes, but shred your own for best melting and flavor.

Can I use dried chives?
Yes, reduce quantity to 1–2 tsp to avoid overpowering flavor.

Why is my bread dense?
Possible causes: too much flour, cold water, or expired yeast.

Final Thoughts

Cheddar-Chive Bread for the Bread Machine is a versatile, savory loaf perfect for everyday meals or special gatherings. With minimal effort, you get soft, flavorful bread that’s a step above store-bought.

OTHER RECIPES

Bread Machine Ingredient :

* 1.25 cup of water
* 3.25 cups Bread Machine flour
* 1.25 cups shredded Cheddar cheese
* 1/4 cup chopped fresh or 2 tablespoons freeze-dried chives
* 2 tablespoons sugar
* 3/4 teaspoon salt
* 2 teaspoons regular OR
* 1.5 teaspoons bread machine or quick-acting active dry yeast

BREAD MACHINE INSTRUCTIONS

Step-by-Step Instructions

Add water, butter, salt, and sugar to the bread pan.
Add bread flour and all-purpose flour, leveling the top.
Make a small well in the flour and add yeast.
Insert the pan into the bread machine.
After the first knead cycle, add shredded cheddar and chives.

Settings:

Cycle: Basic / White Bread
Crust: Medium
Loaf Size: 1½ lb

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